{"id":7691,"date":"2020-10-09T07:17:30","date_gmt":"2020-10-09T07:17:30","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7691"},"modified":"2020-10-12T10:50:07","modified_gmt":"2020-10-12T10:50:07","slug":"schweine-hachse-mit-gemuese-kartoffeln-und-huile-dolive-de-provence-olives-maturees-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/schweine-hachse-mit-gemuese-kartoffeln-und-huile-dolive-de-provence-olives-maturees-g-u\/","title":{"rendered":"Schweine Hachse mit Gem\u00fcse, Kartoffeln und huile d\u2019olive de Provence \u2013 olives matur\u00e9es g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung: 30 Minuten
\nKochen: 2 Uhr
\nZutaten f\u00fcr 6 Personen:<\/p>\n

    \n
  • 2 Schweine Hachse<\/li>\n
  • 4 Karotten<\/li>\n
  • 6 Kartoffeln<\/li>\n
  • 2 Lauch<\/li>\n
  • 4 R\u00fcben<\/li>\n
  • 1 Bouquet garni<\/li>\n
  • 1 Zwiebel<\/li>\n
  • 2 Knoblauchzehen<\/li>\n
  • 3 Essl\u00f6ffel huile d\u2019olive de Provence \u2013 olives matur\u00e9es g.U.<\/strong><\/li>\n
  • 2 l Kalbsbr\u00fche<\/li>\n
  • 2 Essl\u00f6ffel Senf<\/li>\n
  • 2 Essl\u00f6ffel voller Cr\u00e8me fra\u00eeche<\/li>\n
  • \u00bd Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n
  • Salz, Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Zwiebel sch\u00e4len und fein hacken, beiseitestellen. Alle anderen Gem\u00fcse waschen, sch\u00e4len und in St\u00fccke schneiden (mittelgro\u00df). 2 Essl\u00f6ffel Oliven\u00f6l in einen Topf geben und leicht erhitzen. Die Hachse auf allen Seiten anbraten, die gehackte Zwiebel hinzuf\u00fcgen. Sobald die Zwiebel durchscheinend ist, f\u00fcllen Sie dem Topf mit Wasser und bringen Sie es zum Kochen. Schalten Sie die Heizung aus, nehmen Sie die Hachse und die Zwiebel aus dem Topf und werfen Sie das Wasser weg.<\/p>\n

    Legen Sie die Hachse wieder in dem Topf, hinzu kommt das geschnittene Gem\u00fcse, der gepresste Knoblauch, der Bouquet garni und die Kreuzk\u00fcmmel. Br\u00fche hinzuf\u00fcgen, abdecken und 1 Stunde bei schwacher Hitze k\u00f6cheln lassen. Dann den Deckel abnehmen und nochmals 30 Minuten k\u00f6cheln lassen.<\/p>\n

    Feuer ausmachen und eine Weile stehen lassen.<\/p>\n

    Nehmen Sie 3 Sch\u00f6pfl\u00f6ffel Br\u00fche und reduzieren Sie diese in einem Topf bei mittlerer Hitze f\u00fcr 15 Minuten. 1 Essl\u00f6ffel Oliven\u00f6l, Senf und Voller Cr\u00e8me fra\u00eeche hinzuf\u00fcgen. Mit einem Schneebesen mischen.<\/p>\n

    Legen Sie das Fleisch und Gem\u00fcse in einer Servierteller.<\/p>\n

    Servieren mit So\u00dfe und Gurken.<\/p>\n

    Oliven\u00f6l:<\/strong><\/p>\n

    Wir empfehlen ein Oliven\u00f6l mit urspr\u00fcnglichem Geschmack aus Provence – olives matur\u00e9es (gereifte Oliven) g.U. f\u00fcr seine Weichheit und den Aromen der schwarzen Olive, kandierten Fr\u00fcchten, dem Unterholz und\/oder dem angebratenen Brot.<\/p>\n

    Sie k\u00f6nnen aber auch ein Oliven\u00f6l aus Vall\u00e9e des Baux-de-Provence – olives matur\u00e9es g.U. und Aix-en-Provence – olives matur\u00e9es g.U. verwenden.<\/p>\n<\/div>

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