{"id":7677,"date":"2020-10-08T14:09:54","date_gmt":"2020-10-08T14:09:54","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7677"},"modified":"2020-10-12T10:58:36","modified_gmt":"2020-10-12T10:58:36","slug":"frischer-salat-mit-huile-dolive-daix-en-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/frischer-salat-mit-huile-dolive-daix-en-provence-g-u\/","title":{"rendered":"Frischer Salat mit huile d\u2019olive d\u2019Aix-en-Provence g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"salade_fraicheur_huile_olive_aix_en_provence_aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop-800x533.jpg\" alt class=\"img-responsive wp-image-7678\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/salade_fraicheur_huile_olive_aix_en_provence_aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Vorbereitung: 15 Minuten<\/p>\n<p>Zutaten f\u00fcr 4 Personen:<\/p>\n<ul>\n<li>\u00bd Melone<\/li>\n<li>3 mehrfarbige Tomaten<\/li>\n<li>1 Handvoll Kirschtomaten<\/li>\n<li>Ein paar Minzbl\u00e4tter<\/li>\n<li>\u00bd B\u00fcndel Basilikum<\/li>\n<li>1 Handvoll Rucola<\/li>\n<li>Frischer Ziegenk\u00e4se (oder Mozzarella di bufala Campana g.U.)<\/li>\n<li>2 dicke Scheiben g.g.A Bayonne-Schinken<\/li>\n<li>1,5 EL Balsamico-Essig aus Modena<\/li>\n<li>3 EL <strong>huile d\u2019olive d\u2019Aix-en-Provence g.U.<\/strong><\/li>\n<li>Salz, Pfeffer<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Die halbe Melone entk\u00f6rnen. Machen Sie Kugeln mit einem Kugelausstecher (oder schneiden Sie sie in W\u00fcrfel).<br \/>\nTomaten waschen. Schneiden Sie die Kirschtomaten in zwei H\u00e4lften, die mehrfarbige Tomaten in mittlere Scheiben.<br \/>\nDen K\u00e4se in W\u00fcrfel und den Schinken in dicke Streifen schneiden.<br \/>\nDer frischen Kr\u00e4uter (Minze, Basilikum) waschen und feinhacken, der Rucola waschen.<br \/>\nBereiten Sie die Vinaigrette durch Mischen von Essig und Oliven\u00f6l und w\u00fcrzen Sie sie nach Geschmack.<br \/>\nAlles in einer Salatsch\u00fcssel mischen und frisch servieren.<\/p>\n<p><strong>Oliven\u00f6l:<\/strong> Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus Aix-en-Provence g.U. mit seinen Aromen von frischen Kr\u00e4utern und\/oder roher Artischocke, mit vollmundiger Note aus Nuss, frischen Haseln\u00fcssen und roten Fr\u00fcchten.<br \/>\nSie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: N\u00eemes, Haute-Provence, Corse &#8211; Oliu di Corsica, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7678,"menu_order":0,"template":"","class_list":["post-7677","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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