{"id":7673,"date":"2020-10-08T14:03:57","date_gmt":"2020-10-08T14:03:57","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7673"},"modified":"2020-10-08T14:05:45","modified_gmt":"2020-10-08T14:05:45","slug":"kohlrouladen-mit-huile-olive-de-la-vallee-des-baux-de-provence-olives-maturees-gu","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kohlrouladen-mit-huile-olive-de-la-vallee-des-baux-de-provence-olives-maturees-gu\/","title":{"rendered":"Kohlrouladen mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence – olives matur\u00e9es g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung: 30 Minuten
\nKochen: 1:15 Uhr<\/p>\n

Zutaten f\u00fcr 6 Personen:<\/p>\n

    \n
  • 1 gr\u00fcner (oder wei\u00dfer) Kohl (1.5 kg)<\/li>\n
  • 3 bis 4 Scheiben altes Wei\u00dfbrot<\/li>\n
  • 20 cl Milch<\/li>\n
  • 200 g Hackfleisch<\/li>\n
  • 150 g Kalbs Hackfleisch<\/li>\n
  • 250 g Wurstfleisch (sehr feines Hackfleisch, Schwein)<\/li>\n
  • 1 Zwiebel<\/li>\n
  • 1 TL starkem Senf<\/li>\n
  • 1 Ei<\/li>\n
  • 50 cl entfettete Rinderbr\u00fche<\/li>\n
  • 4 EL huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence – olives matur\u00e9es g.U.<\/strong><\/li>\n
  • Salz und frisch gemahlener schwarzer Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Kochen Sie Wasser in einem gro\u00dfen Topf, der Ihren ganzen Kohl enthalten kann. Das Wasser salzen. Den Kohl waschen und das Zentrum, mit einem gro\u00dfen scharfen Messer ausschneiden.
    \nDer ganze Khol ins Wasser tauchen, mindestens 10 Minuten zittern lassen, bis sich die ersten Bl\u00e4tter von selbst l\u00f6sen. Wenn die Bl\u00e4tter sich l\u00f6sen, aus dem Wasser nehmen und abtropfen lassen auf ein sauberes Tuch. So zu verfahren, bis alle Bl\u00e4tter weich sind.<\/p>\n

    Das Brot in die Milch einweichen. Die Zwiebel fein hacken und in einer Sch\u00fcssel mit dem Hackfleisches vermischen. F\u00fcgen Sie die gut abgetropften Scheiben Wei\u00dfbrot, Senf, 3 Essl\u00f6ffel Oliven\u00f6l und das Ei zu. Salzen, pfeffern und gut mischen.<\/p>\n

    Legen Sie 2 abgetropfte Kohlbl\u00e4tter \u00fcbereinander in einen Teller (maximal 3, wenn sie d\u00fcnn\/klein sind), entfernen Sie die Rippen, wenn sie zu gro\u00df erscheinen, und Sie das Falten behindern. Legen Sie einen Teil der Hackfleischmischung in die Mitte, falten Sie die beiden Seiten nach innen und rollen Sie die Bl\u00e4tter vorsichtig fest. Binden Sie sie gegebenenfalls wann n\u00f6tig.
    \nLegen Sie alle Kohlrouladen in einer ofenfesten Sch\u00fcssel, gie\u00dfen Sie die Br\u00fche hinein, dann 1 Essl\u00f6ffel Oliven\u00f6l und decken Sie die Sch\u00fcssel ab. 45 Minuten bei 180\u00b0C im Ofen backen. Hei\u00df mit ged\u00e4mpften Kartoffeln servieren.<\/p>\n

    Unser Tipp:<\/strong> F\u00fcgen Sie an der F\u00fcllung eine Handvoll entkernte olives noires de Nyons g.U. hinzu.<\/p>\n

    Oliven\u00f6l : <\/strong>Wir empfehlen ein Oliven\u00f6l mit urspr\u00fcnglichem Geschmack aus Vall\u00e9e des Baux-de-Provence – olives matur\u00e9es (gereifte Oliven) g.U., mit seinen Aromen kandierter Oliven, schwarzen Oliven, Olivenbrei, Kakao, Champignons, gekochte Artischocke, Tr\u00fcffel und Sauerteigbrot.
    \nSie k\u00f6nnen aber auch ein Oliven\u00f6l aus Aix-en-Provence – olives matur\u00e9es g.U. oder Provence – olives matur\u00e9es g.U. verwenden.<\/p>\n<\/div>

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