{"id":7653,"date":"2020-10-08T12:17:26","date_gmt":"2020-10-08T12:17:26","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=7653"},"modified":"2020-10-08T12:17:26","modified_gmt":"2020-10-08T12:17:26","slug":"toast-mit-hering-mit-huile-dolive-de-nimes-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/toast-mit-hering-mit-huile-dolive-de-nimes-g-u\/","title":{"rendered":"Toast mit Hering mit huile d\u2019olive de N\u00eemes g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Vorbereitung: 15 Minuten<\/p>\n

Zutaten f\u00fcr 4 Personen:<\/p>\n

    \n
  • 8 Landbrotscheiben<\/li>\n
  • 4 bis 6 ger\u00e4ucherte Heringe<\/li>\n
  • 2 Fr\u00fchlingszwiebeln (oder 2 neue Zwiebeln)<\/li>\n
  • 2 Karotten<\/li>\n
  • Ein paar Radieschen<\/li>\n
  • Ein paar Spinatbl\u00e4tter<\/li>\n
  • Schnittlauch<\/li>\n
  • Etwa 20 olives de N\u00eemes g.U.<\/li>\n
  • 4 EL gr\u00fcne Tapenade mit olives de N\u00eemes g.U.<\/li>\n
  • 3 EL huile d’olive de N\u00eemes g.U.<\/li>\n
  • 1 EL Apfelessig<\/li>\n
  • 1,5 TL Senf<\/li>\n
  • Pfeffer<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Den Hering in Streifen schneiden. Die Fr\u00fchlingszwiebeln in d\u00fcnne Scheiben schneiden und den Schnittlauch fein hacken. Die Karotten waschen und sch\u00e4len, dann mit einem Sch\u00e4ler d\u00fcnne Karotten-Tagliatelle schneiden. Radieschen waschen und in Scheiben schneiden. Die Oliven entkernen und in W\u00fcrfel oder Scheiben schneiden.<\/p>\n

    In einer Sch\u00fcssel die Scheiben Hering, Fr\u00fchlingszwiebeln, Radieschen, Karotten, Oliven und Schnittlauch kombinieren. Bereiten Sie die Vinaigrette vor, indem Sie Oliven\u00f6l, Essig, Senf und Pfeffer miteinander mischen. \u00dcber die anderen Zutaten gie\u00dfen und mischen. Im K\u00fchlschrank aufbewahren.<\/p>\n

    Die Brotscheiben braun grillen, mit der gr\u00fcnen Tapenade bestreichen und die Mischung darauflegen. Mit ein paar kleinen Spinatbl\u00e4ttern dekorieren. Servieren mit einem gr\u00fcnen Salat.<\/p>\n

    Unser Tipp:<\/strong> Wenn Sie sie als Vorspeise servieren, planen Sie 1 Toast pro Person. Kann auch als Mini-Toast zum Aperitif anboten werden!<\/p>\n

    Oliven\u00f6l:<\/strong> Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus N\u00eemes g.U. mit seinen Aromen voller Gras, trockenem Heu, Ananas, gelbe Pflaume und roher Artischocke.
    \nSie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Aix-en-Provence, Corse – Oliu di Corsica, Haute-Provence, Provence, Vall\u00e9e des Baux-de-Provence.<\/p>\n<\/div>

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