{"id":7640,"date":"2020-10-08T10:16:50","date_gmt":"2020-10-08T10:16:50","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=7640"},"modified":"2020-10-08T10:16:50","modified_gmt":"2020-10-08T10:16:50","slug":"weihnachtskeksen-mit-ingwer-zimt-und-huile-dolive-de-nice-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/weihnachtskeksen-mit-ingwer-zimt-und-huile-dolive-de-nice-g-u\/","title":{"rendered":"Weihnachtskeksen mit Ingwer, Zimt und huile d\u2019olive de Nice g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"biscuits de noel gingembre cannelle huile olive nice aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop-800x533.jpg\" alt class=\"img-responsive wp-image-7641\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/10\/biscuits-de-noel-gingembre-cannelle-huile-olive-nice-aop.jpg 1067w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Zutaten f\u00fcr etwas 25 bis 30 Keksen:<br \/>\n\u2022 370 g Mehl<br \/>\n\u2022 180 g Rohrzucker<br \/>\n\u2022 55 g wei\u00dfer Zucker<br \/>\n\u2022 80 g weicher Butter<br \/>\n\u2022 10 cl <strong>huile d\u2019olive de Nice g.U.<\/strong><br \/>\n\u2022 1 Ei<br \/>\n\u2022 5 g Backpulver<br \/>\n\u2022 1 EL Zimt<br \/>\n\u2022 1 EL Ingwer<br \/>\n\u2022 1 Prise Salz<br \/>\n\u2022 Eiszucker<br \/>\nF\u00fcr das K\u00f6nigs Glasur:<br \/>\n\u2022 150 g gesiebter Eiszucker<br \/>\n\u2022 1 Eiwei\u00df<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Mischen Sie in einer Sch\u00fcssel den wei\u00dfen Zucker, den Rohrzucker und die weiche Butter. Das Oliven\u00f6l unter st\u00e4ndigem R\u00fchren einrieseln lassen. Dann die Gew\u00fcrze zur Vorbereitung geben: Zimt, Ingwer und Salz. F\u00fcgen Sie das geschlagene Ei, dann das Mehl und das Backpulver hinzu. Bilden Sie eine Kugel, in Plastikfolie rollen und etwa 30 Minuten im K\u00fchlschrank aufbewahren.<\/p>\n<p>Den Backofen auf 180\u00b0C vorheizen. Die Arbeitsfl\u00e4che mit Mehl bestreuen und den Teig auf eine Dicke von 4 mm ausrollen. Schneiden Sie Kekse aus dem Teig im form Ihrer Wahl. Bestreuen mit Eiszucker, auf ein mit Kochpapier ausgelegtes Backblech legen und 15 bis 20 Minuten lang in den Ofen stellen. Nach das backen auf einem K\u00fchlnetz abk\u00fchlen lassen, bevor Sie sie dekorieren.<\/p>\n<p>Bereiten Sie die K\u00f6nigsglasur, indem man nach und nach das Eiwei\u00df mit dem Eiszucker vermischen (anpassen, um eine Konsistenz zu erhalten, die weder zu fest noch zu weich ist). In eine Tube (aus Backpapier) oder in eine T\u00fcte mit einem sehr feinen Mundst\u00fcck geben und nach eigenem Geschmack dekorieren.<\/p>\n<p><strong>Unser Tipp:<\/strong> Sie k\u00f6nnen ihre Kekse auch mit geschmolzener Schokolade verzieren oder Ihre K\u00f6nigs<br \/>\nGlasur mit Lebensmittelfarbstoff f\u00e4rben.<\/p>\n<p><strong>Oliven\u00f6l : <\/strong>Wir empfehlen ein Oliven\u00f6l mit subtilem Geschmack aus Nice g.U..Dieses \u00d6l \u00fcberzeugt durch seine Weichheit und die Aromen der Mandeln, rohen Artischocke, Ginsterbl\u00fcten, Heu, Gras, Bl\u00e4tter, P\u00e2tisserie, reife \u00c4pfel, Trockenfr\u00fcchte und die Zitrusnoten.<br \/>\nSie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nyons und Corse &#8211; Oliu di Corsica &#8211; r\u00e9colte \u00e0 l\u2019ancienne.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":7641,"menu_order":0,"template":"","class_list":["post-7640","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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