{"id":6983,"date":"2020-04-07T09:56:47","date_gmt":"2020-04-07T09:56:47","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=6983"},"modified":"2020-04-07T09:56:47","modified_gmt":"2020-04-07T09:56:47","slug":"casatiello-napoletano-mit-nativem-olivenoel-extra-penisola-sorrentina-dop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/casatiello-napoletano-mit-nativem-olivenoel-extra-penisola-sorrentina-dop\/","title":{"rendered":"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"Casatiello-AdobeStock_198734300\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg\" alt class=\"img-responsive wp-image-6947\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300-200x136.jpeg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300-400x273.jpeg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300-600x409.jpeg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300-800x545.jpeg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><span class=\"\">Zutaten:\u00a0<\/span><\/p>\n<p><span class=\"\"><br class=\"\" \/><\/span><span class=\"\">375 g Wasser\u00a0<br class=\"\" \/><\/span><span class=\"\">650 g Mehl Typ 00\u00a0<br class=\"\" \/><\/span><span class=\"\">10 g frische Bierhefe\u00a0<br class=\"\" \/><\/span><span class=\"\">15 g feines Salz\u00a0<br class=\"\" \/><\/span><span class=\"\">Schwarzer Pfeffer n.B.<br class=\"\" \/><\/span><span class=\"\">25 g Schmalz\u00a0<br class=\"\" \/><\/span><span class=\"\">25 g natives Oliven\u00f6l extra Penisola Sorrentina DOP<br class=\"\" \/><\/span><span class=\"\">150 g neapolitanische Salami\u00a0<br class=\"\" \/><\/span><span class=\"\">150 g Pecorino-K\u00e4se\u00a0<br class=\"\" \/><\/span><span class=\"\">2 Eier<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><span class=\"\">Zubereitung:\u00a0<br class=\"\" \/><\/span><span class=\"\">Die frische Bierhefe in Wasser bei Raumtemperatur unter R\u00fchren aufl\u00f6sen und dann die Mischung in einen Planetenmischer\u00a0gie\u00dfen. Das Oliven\u00f6l Penisola Sorrentina DOP und das Schmalz bei niedriger Geschwindigkeit hinzuf\u00fcgen. Nach und nach\u00a0die H\u00e4lfte des Mehls hinzugeben und wenn es gut vermischt ist, auch das Salz.\u00a0<br class=\"\" \/><\/span><span class=\"\">Jetzt das restliche Mehl hinzugeben und 10 Minuten bei mittlerer Geschwindigkeit weiterkneten, bis eine \u00a0weiche Konsistenz\u00a0erreicht ist. Den Teig auf die Arbeitsfl\u00e4che legen und ihm eine kugelige Form geben; den Teig \u00a0ruhen lassen, w\u00e4hrenddessen\u00a0die F\u00fcllung vorbereiten. Die Salami enth\u00e4uten und in W\u00fcrfel schneiden. Auch den Pecorino-K\u00e4se w\u00fcrfeln.\u00a0<br class=\"\" \/><\/span><span class=\"\">80 g des Teiges zur Seite legen. Den restlichen Teig mit den H\u00e4nden ausrollen, mit Salami und Pecorino-K\u00e4se bedecken und\u00a0mit den H\u00e4nden gut durchkneten.\u00a0<br class=\"\" \/><\/span><span class=\"\">Mit reichlich schwarzem Pfeffer bestreuen und weiter kneten, bis der Pfeffer vollst\u00e4ndig eingezogen ist. Aus dem Teig einen\u00a0l\u00e4nglichen Laib formen und in eine gebutterte Ciambella-Backform geben. 2 rohe Eier mit leichtem Druck darauf setzen und\u00a0sie mit dem beiseite gelegten Teig fixieren.\u00a0<br class=\"\" \/><\/span><span class=\"\">Nach der Fertigstellung lassen Sie den Casatiello etwa 1 Stunde lang bei Raumtemperatur mit einem Tuch abgedeckt\u00a0aufgehen. Wenn sich das Volumen in etwas verdoppelt hat, im auf 170\u00b0 vorgeheizten Ofen 75 Minuten lang backen. Abk\u00fchlen\u00a0lassen und lauwarm servieren.<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":6947,"menu_order":0,"template":"","class_list":["post-6983","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/\",\"name\":\"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Casatiello-AdobeStock_198734300.jpeg\",\"datePublished\":\"2020-04-07T09:56:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Casatiello-AdobeStock_198734300.jpeg\",\"contentUrl\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Casatiello-AdobeStock_198734300.jpeg\",\"width\":980,\"height\":668},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/ricette\\\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/\",\"name\":\"LOOKING FOR THE PERFECT FOOD\",\"description\":\"OLIO EXTRAVERGINE DI OLIVA EUROPEO UNICO COME LA SUA QUALIT\u00c0\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/","og_locale":"de_DE","og_type":"article","og_title":"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD","og_url":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/","og_site_name":"LOOKING FOR THE PERFECT FOOD","og_image":[{"width":980,"height":668,"url":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"4\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/","url":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/","name":"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP - LOOKING FOR THE PERFECT FOOD","isPartOf":{"@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/#primaryimage"},"image":{"@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/#primaryimage"},"thumbnailUrl":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg","datePublished":"2020-04-07T09:56:47+00:00","breadcrumb":{"@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/#primaryimage","url":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg","contentUrl":"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2020\/03\/Casatiello-AdobeStock_198734300.jpeg","width":980,"height":668},{"@type":"BreadcrumbList","@id":"https:\/\/lookingfortheperfectfood.eu\/ricette\/casatiello-napoletano-con-olio-extravergine-doliva-dop-penisola-sorrentina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lookingfortheperfectfood.eu\/de\/"},{"@type":"ListItem","position":2,"name":"Casatiello napoletano mit nativem Oliven\u00f6l extra Penisola Sorrentina DOP"}]},{"@type":"WebSite","@id":"https:\/\/lookingfortheperfectfood.eu\/fr\/#website","url":"https:\/\/lookingfortheperfectfood.eu\/fr\/","name":"LOOKING FOR THE PERFECT FOOD","description":"OLIO EXTRAVERGINE DI OLIVA EUROPEO UNICO COME LA SUA QUALIT\u00c0","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lookingfortheperfectfood.eu\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/lookingfortheperfectfood.eu\/de\/wp-json\/wp\/v2\/ricette\/6983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lookingfortheperfectfood.eu\/de\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/lookingfortheperfectfood.eu\/de\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lookingfortheperfectfood.eu\/de\/wp-json\/wp\/v2\/media\/6947"}],"wp:attachment":[{"href":"https:\/\/lookingfortheperfectfood.eu\/de\/wp-json\/wp\/v2\/media?parent=6983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}