{"id":6740,"date":"2020-03-02T10:03:27","date_gmt":"2020-03-02T10:03:27","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6740"},"modified":"2020-03-02T10:03:27","modified_gmt":"2020-03-02T10:03:27","slug":"pannacotta-mit-pfirsichen-rosmarin-und-huile-dolive-de-nyons-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/pannacotta-mit-pfirsichen-rosmarin-und-huile-dolive-de-nyons-g-u\/","title":{"rendered":"Pannacotta mit Pfirsichen, Rosmarin und huile d\u2019olive de Nyons g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n

    \n
  • 4 Pfirsiche<\/li>\n
  • 50 cl Vollrahm<\/li>\n
  • 4 EL Lavendelhonig<\/li>\n
  • 2 Blatt Gelatine<\/li>\n
  • 2 Rosmarinzweige<\/li>\n
  • Huile d\u2019olive de Nyons g.U.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Zubereitung:<\/h4>\n

    Die Pfirsiche h\u00e4uten und entkernen, dann in Viertel schneiden.<\/p>\n

    2 Minuten in einer Pfanne mit etwas Oliven\u00f6l and\u00fcnsten. Dann 2 EL Honig und 10 cl Wasser hinzuf\u00fcgen und 2 Minuten bei geringer Hitze k\u00f6cheln lassen, bis ein Sud entsteht. 1,5 EL Oliven\u00f6l hinzuf\u00fcgen.<\/p>\n

    Abk\u00fchlen lassen und mindestens 1 Stunde im K\u00fchlschrank kalt stellen.<\/p>\n

    Die Gelatine in kaltem Wasser aufl\u00f6sen.<\/p>\n

    Den Rahm mit dem restlichen Honig und dem Rosmarin erhitzen. Nach dem ersten Aufkochen die Hitze reduzieren.<\/p>\n

    Die Gelatine ausdr\u00fccken und im noch warmen Rahm aufl\u00f6sen.<\/p>\n

    Zwei Drittel der Pfirsiche und ihren Sud auf vier Gl\u00e4ser verteilen. Die Masse dar\u00fcber gie\u00dfen und die restlichen Pfirsiche und den Sud dar\u00fcber geben.<\/p>\n

    Mindestens 2 Stunden im K\u00fchlschrank kalt stellen.<\/p>\n

    Wir empfehlen ein Oliven\u00f6l mit feinem Geschmack Nyons g.U.. Dieses \u00d6l \u00fcberzeugt durch seine weiche Note, die cremige Konsistenz, seine Aromen aus getrockneten Fr\u00fcchten sowie einem buttrigen Geschmack, der begleitet wird von den Aromen frischer Haseln\u00fcsse und\/oder frisch gem\u00e4htem Gras.<\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nice und Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2018ancienne.<\/p>\n<\/div>

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