{"id":6724,"date":"2020-03-02T09:20:05","date_gmt":"2020-03-02T09:20:05","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6724"},"modified":"2020-03-02T09:20:05","modified_gmt":"2020-03-02T09:20:05","slug":"nizza-salat-huile-dolive-de-nice-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/nizza-salat-huile-dolive-de-nice-g-u\/","title":{"rendered":"Nizza-salat, huile d\u2019olive de Nice g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Personen:<\/h4>\n
    \n
  • 4 runde feste Tomaten<\/li>\n
  • 4 Eier<\/li>\n
  • 2 Fr\u00fchlingszwiebeln (oder kleine Zwiebeln)<\/li>\n
  • 12 Faveb\u00f6hnchen (kleine Bohnen)<\/li>\n
  • 1 gr\u00fcne Paprika<\/li>\n
  • 200g Thunfisch im eigenen Saft<\/li>\n
  • 8 Sardellenfilets in Salz eingelegt<\/li>\n
  • Oliven Nice g.U.<\/li>\n
  • Basilikumbl\u00e4tter<\/li>\n
  • 8 Radieschen<\/li>\n
  • Roter Weinessig<\/li>\n
  • Huile d\u2019olive de Nice g.U.<\/li>\n
  • Pfeffer, Salz<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Zubereitung:<\/h4>\n

    Die Eier hart kochen (6 – 8 Minuten im kochenden Wasser), dann mit kaltem Wasser abschrecken.<\/p>\n

    Fr\u00fchlingszwiebel hacken und auf dem Servierteller platzieren.<\/p>\n

    Faveb\u00f6hnchen, fein geschnittene Paprika, in Scheiben geschnittene Radieschen und gut abgetropften und zerst\u00fcckelten Thunfisch dazugeben. Alle Zutaten mit Salz und Pfeffer grob vermengen.<\/p>\n

    Tomaten in d\u00fcnne Scheiben schneiden und hinzuf\u00fcgen. Hartgekochte Eier in Viertel schneiden, dar\u00fcber legen und Sardellenfilets, Oliven und fein geschnittenen Basilikum oben drauf legen.<\/p>\n

    Mit Salz und Pfeffer bestreuen und dann mit Oliven\u00f6l und Weinessig betr\u00e4ufeln.<\/p>\n

    1 Stunde kalt stellen und den Salat kurz vor dem Servieren gut vermengen.<\/p>\n

    Wir empfehlen ein Oliven\u00f6l mit feinem Geschmack aus Nice g.U.. Dieses \u00d6l \u00fcberzeugt durch seine Weichheit und die Aromen der Mandeln, rohen Artischocke, Ginsterbl\u00fcten, Heu, Gras, Bl\u00e4tter, P\u00e2tisserie, reife \u00c4pfel, Trockenfr\u00fcchte und die Zitrusnoten.<\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nyons und Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2018ancienne.<\/p>\n<\/div>

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