{"id":6604,"date":"2020-02-28T11:42:41","date_gmt":"2020-02-28T11:42:41","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=6604"},"modified":"2020-03-02T08:45:32","modified_gmt":"2020-03-02T08:45:32","slug":"bagel-auf-nizza-art-huile-dolive-de-nice-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/bagel-auf-nizza-art-huile-dolive-de-nice-g-u\/","title":{"rendered":"Bagel auf Nizza art, huile d\u2019olive de Nice g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Bagel:<\/h4>\n
    \n
  • 4 Bagel<\/li>\n
  • 2 reife Tomaten<\/li>\n
  • 1 gro\u00dfe Dose Thunfisch im eigenen Saft<\/li>\n
  • 1 Fr\u00fchlingszwiebel<\/li>\n
  • 4 Eier<\/li>\n
  • 4 Sardellenfilets im \u00d6l<\/li>\n
  • \u00bd gr\u00fcne Paprika<\/li>\n
  • Eine Messerspitze Oliven aus Nice g.U.<\/li>\n
  • 12 Faveb\u00f6hnchen (kleine Bohnen)<\/li>\n
  • 12 Basilikumbl\u00e4tter<\/li>\n
  • 4 Radieschen<\/li>\n
  • Huile d\u2019olive de Nice g.U.<\/li>\n
  • Weinessig<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Zubereitung:<\/h4>\n

    Die Eier hart kochen (nachdem das Wasser aufgekocht ist, 6 bis 8 Minuten kochen). Vor dem Sch\u00e4len abk\u00fchlen lassen.
    \nDie Bagel in zwei H\u00e4lften schneiden, im Backofen goldbraun backen und dann mit Oliven\u00f6l und etwas Weinessig bestreichen.
    \nDie Zwiebel in d\u00fcnne Scheiben schneiden.
    \nTomaten, hartgekochte Eier und Radieschen in Scheiben schneiden.
    \nOliven entkernen und in St\u00fccke schneiden.
    \nDen Basilikum fein schneiden.
    \nAuf das untere Teil des Bagels den Thunfisch platzieren, dann die Zwiebelringe, Tomaten und hartgekochte Eier. Die Favebohnen, die Radieschenscheiben, die entkernten Oliven, die Sardellenfilets und den geschnittenen Basilikum hinzuf\u00fcgen.
    \nLeicht salzen und mit Oliven\u00f6l \u00fcbergie\u00dfen.
    \nDen Bagel-Deckel oben drauf legen und etwas andr\u00fccken, damit die Zutaten fest zusammen halten.<\/p>\n

    Wir empfehlen ein Oliven\u00f6l mit feinem Geschmack aus Nice g.U.. Dieses \u00d6l \u00fcberzeugt durch seine Weichheit und die Aromen der Mandeln, rohen Artischocke, Ginsterbl\u00fcten, Heu, Gras, Bl\u00e4tter, P\u00e2tisserie, reife \u00c4pfel, Trockenfr\u00fcchte und die Zitrusnoten.<\/p>\n

    Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Nyons und Corse – Oliu di Corsica \u2013 r\u00e9colte \u00e0 l\u2018ancienne.<\/p>\n<\/div>

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