{"id":1695,"date":"2019-10-29T11:42:33","date_gmt":"2019-10-29T11:42:33","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=1695"},"modified":"2019-10-29T11:42:33","modified_gmt":"2019-10-29T11:42:33","slug":"schinken-scones-mit-olivenoel","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/schinken-scones-mit-olivenoel\/","title":{"rendered":"Schinken-Scones mit Oliven\u00f6l"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"FranceOlive &#8211; Scones sal\u00e9s- Magali ANCENAY Agency-97a\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a.jpg\" alt class=\"img-responsive wp-image-799\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Scones-sal\u00e9s-Magali-ANCENAY-Agency-97a.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Zutaten:<\/strong><\/p>\n<p>250 g Mehl<br \/>\n1\/2 Beutel Backpulver<br \/>\n25 g halb gesalzene weiche Butter<br \/>\n10 cl natives Oliven\u00f6l extra AOP Haute-Provence + 1 Essl\u00f6ffel<br \/>\n50 g Bacon<br \/>\n4 getrocknete Tomaten (oder gr\u00fcne Oliven)<br \/>\n1 geschlagenes Ei<br \/>\n20 cl Milch<br \/>\n50 g geriebener Gruy\u00e8re oder Comt\u00e9 (oder ein anderer Hartk\u00e4se)<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Zubereitung:<\/strong><\/p>\n<p>Heizen Sie den Ofen auf 200\u00a0\u00b0C vor.<\/p>\n<p>Schneiden Sie den Bacon in kleine W\u00fcrfel.<\/p>\n<p>Mischen Sie in einer Salatsch\u00fcssel das Mehl, die Hefe und das Oliven\u00f6l.<\/p>\n<p>Geben Sie die weiche Butter hinzu und kneten Sie so lange alles von Hand, bis Sie eine grobe Masse erhalten.<\/p>\n<p>Geben Sie ein geschlagenes Ei und die H\u00e4lfte der Milch wie auch den Bacon hinzu.<\/p>\n<p>Kneten Sie den Teig von Hand weiter, bis Sie eine geschmeidige Masse erhalten.<\/p>\n<p>Geben Sie den Teig l\u00f6ffelweise (gro\u00dfer L\u00f6ffel) auf ein mit Backpapier bedecktes Backblech<\/p>\n<p>Mischen Sie einen Essl\u00f6ffel Milch und einen Essl\u00f6ffel Oliven\u00f6l und pinseln Sie die Teiglinge damit ein.<\/p>\n<p>Schieben Sie das Backblech in den Ofen und lassen den Teig 10 bis 12 Minuten backen.<\/p>\n<p>Die Scones sollten sch\u00f6n aufgegangen und leicht gebr\u00e4unt serviert werden.<\/p>\n<p>In zwei H\u00e4lften teilen und evtl. mit dicker Cr\u00e8me fra\u00eeche oder Frischk\u00e4se bestreichen.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":799,"menu_order":0,"template":"","class_list":["post-1695","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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