{"id":1691,"date":"2019-10-29T11:38:44","date_gmt":"2019-10-29T11:38:44","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=1691"},"modified":"2019-10-29T11:38:44","modified_gmt":"2019-10-29T11:38:44","slug":"kartoffelsalat-nach-pariser-art","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kartoffelsalat-nach-pariser-art\/","title":{"rendered":"Kartoffelsalat Nach Pariser Art"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"533\" title=\"FranceOlive &#8211; Salade de pomme de terre &#8211; Magali ANCENAY Agency-29\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Salade-de-pomme-de-terre-Magali-ANCENAY-Agency-29.jpg\" alt class=\"img-responsive wp-image-808\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Salade-de-pomme-de-terre-Magali-ANCENAY-Agency-29-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Salade-de-pomme-de-terre-Magali-ANCENAY-Agency-29-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Salade-de-pomme-de-terre-Magali-ANCENAY-Agency-29-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/FranceOlive-Salade-de-pomme-de-terre-Magali-ANCENAY-Agency-29.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><strong>Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n<p>1 kg gleich gro\u00dfe Kartoffeln (Charlotte, Belle de Fontenay, Franceline\u2026)<br \/>\n2 Schalotten<br \/>\n2 Knoblauchzehen<br \/>\n6 cl natives Oliven\u00f6l extra AOP Aix-en-Provence<br \/>\n2 cl Wei\u00dfwein<br \/>\n2 cl Apfelessig<br \/>\n1 Bund Petersilie<br \/>\nFleur de Sel, frisch gemahlener Pfeffer<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><strong>Zubereitung:<\/strong><\/p>\n<p>Geben Sie die ungesch\u00e4lten Kartoffeln in eine mit gesalzenem Wasser gef\u00fcllte Kasserolle. Erhitzen Sie das Wasser und lassen Sie die Kartoffeln 20 Minuten lang kochen.<\/p>\n<p>Sch\u00e4len Sie die Schalotten und schneiden Sie sie klein. Waschen und schneiden Sie die Petersilie. Sch\u00e4len Sie die Knoblauchzehe und hacken Sie sie klein. Mischen Sie alles mit \u00d6l und Essig.<br \/>\nWenn die Kartoffeln gar sind, pellen Sie sie und schneiden sie in Scheiben.<\/p>\n<p>Gie\u00dfen Sie den Wei\u00dfwein \u00fcber die noch warmen Kartoffeln und w\u00fcrzen Sie sie mit der Sauce; r\u00fchren Sie vorsichtig um, damit die Kartoffeln nicht zerfallen.<\/p>\n<p>Schmecken Sie mit zwei Prisen Fleur de Sel und 2 Umdrehungen der Pfefferm\u00fchle ab und kosten Sie den warmen oder abgek\u00fchlten Salat.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":808,"menu_order":0,"template":"","class_list":["post-1691","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kartoffelsalat Nach Pariser Art - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/insalata-di-patate-alla-parigina-con-olio-extravergine-doliva-aop-aix-en-provence\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelsalat Nach Pariser Art - 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