{"id":1685,"date":"2019-10-29T11:33:14","date_gmt":"2019-10-29T11:33:14","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1685"},"modified":"2020-04-30T20:59:11","modified_gmt":"2020-04-30T20:59:11","slug":"spaghetti-mit-pesto-und-tomaten","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/spaghetti-mit-pesto-und-tomaten\/","title":{"rendered":"Spaghetti mit Pesto und Tomaten"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n

400 g Spaghetti
\n10 Kirschtomaten
\n4 getrocknete Tomaten
\nEin paar Bl\u00e4tter Basilikum
\nGeriebener Parmesan<\/p>\n

F\u00fcr das Pesto:<\/strong>
\n2 Knoblauchzehen
\n50 g Bl\u00e4tter Basilikum
\n100 g Parmesan
\n10 cl Huile d’olive de la Vall\u00e9e-des-Baux-de-Provence g.U.
\n15 g Pinienkerne
\n1 Prise Salz<\/p>\n

Optional: Oliven Lucques du Languedoc g.U.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung des Pestos: <\/strong><\/p>\n

Die Knoblauchzehen sch\u00e4len und ausdr\u00fccken.<\/p>\n

Mit dem Mixer Knoblauch, Basilikumbl\u00e4tter und eine Prise grobk\u00f6rniges Salz vermengen.<\/p>\n

Dann die Pinienkerne und den Parmesan hinzugeben und weiter mixen, bis eine geschmeidige gr\u00fcne Sauce entsteht.<\/p>\n

Dann das Oliven\u00f6l hinzugeben und vermischen.<\/p>\n

Das Pesto kann in einem verschlossenen Beh\u00e4lter mehrere Tage im K\u00fchlschrank aufbewahrt werden.<\/p>\n

Zubereitung der Spaghetti:<\/strong><\/p>\n

die Spaghetti al dente kochen.<\/p>\n

W\u00e4hrend dem Kochen die Kirschtomaten in H\u00e4lften schneiden und einige Minuten in Oliven\u00f6l in der Pfanne anbraten.<\/p>\n

Die getrockneten Tomaten in kleine W\u00fcrfel schneiden.<\/p>\n

Sobald die Nudeln fertig gekocht sind, absch\u00fctten und sofort mit 150 g Pesto mischen.<\/p>\n

Auf die Teller verteilen. Die Kirschtomaten und die getrockneten Tomaten dar\u00fcber verteilen. Mit Parmesan bestreuen und mit den Basilikumbl\u00e4ttern dekorieren.<\/p>\n

Unser Tipp: Sie k\u00f6nnen zus\u00e4tzlich ein paar geschnittene Oliven Lucques du Languedoc g.U. hinzugeben.<\/p>\n

Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus dem Vall\u00e9e des Baux-de-Provence g.U. mit seinen Aromen von frisch gem\u00e4htem Gras, \u00c4pfel, Mandeln, roher Artischocke, frischen Haseln\u00fcssen und Tomatenbl\u00e4ttern.<\/p>\n<\/div>

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