{"id":1681,"date":"2019-10-29T11:29:12","date_gmt":"2019-10-29T11:29:12","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1681"},"modified":"2019-10-29T11:29:12","modified_gmt":"2019-10-29T11:29:12","slug":"flammkuchen","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/flammkuchen\/","title":{"rendered":"Flammkuchen"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr einen Flammkuchen:<\/strong><\/p>\n

F\u00fcr den Teig:<\/strong>
\n250 g Mehl
\n25 ml Oliven\u00f6l
\n1 Prise Salz
\n15 ml lauwarmes Wasser<\/p>\n

F\u00fcr den Belag:<\/strong>
\n75 g dicke Cr\u00e8me fra\u00eeche
\n75 g Wei\u00dfk\u00e4se
\n1 gro\u00dfe Zwiebel
\n100 g ger\u00e4ucherter Speck
\nPfeffer
\ngeriebene Muskatnuss
\n2 Essl\u00f6ffel natives Oliven\u00f6l extra<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung:<\/strong><\/p>\n

Zubereitung des Teigs:<\/strong>
\nMischen Sie das Mehl mit dem Salz, dem \u00d6l und dem lauwarmen Wasser und kneten Sie die Mischung durch (wenn m\u00f6glich mit dem R\u00fchrer oder der K\u00fcchenmaschine).<\/p>\n

Rollen Sie den Teig zu einer d\u00fcnnen runden Scheibe aus.<\/p>\n

Zubereitung des Belags:<\/strong>
\nMischen Sie in einem Gef\u00e4\u00df die Cr\u00e8me fra\u00eeche und den Wei\u00dfk\u00e4se.<\/p>\n

Geben Sie Pfeffer, die geriebene Muskatnuss und 2 Essl\u00f6ffel Oliven\u00f6l hinzu.<\/p>\n

Heizen Sie den Ofen auf 230 \u00b0C vor.<\/p>\n

Schneiden Sie die Zwiebeln sehr klein.<\/p>\n

Legen Sie den Teig auf einem mit einem Backpapier ausgelegten Backblech ab.<\/p>\n

Mit einem Spachtel die Mischung auf dem Teig verteilen, dabei aber einen Rand lassen.<\/p>\n

Gleichm\u00e4\u00dfig den Speck und die geschnittenen Zwiebeln darauf verteilen.<\/p>\n

Im vorgeheizten Ofen<\/p>\n

8 bis 10 Minuten backen lassen (der Flammkuchen sollte leicht braun werden). Warm servieren.<\/p>\n

Sie k\u00f6nnen ebenfalls geriebenen Gruy\u00e8re dar\u00fcber streuen.<\/p>\n<\/div>

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