{"id":1677,"date":"2019-10-29T11:25:05","date_gmt":"2019-10-29T11:25:05","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1677"},"modified":"2019-10-29T11:25:05","modified_gmt":"2019-10-29T11:25:05","slug":"gluehwein-kaninchen","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/gluehwein-kaninchen\/","title":{"rendered":"Gl\u00fchwein-Kaninchen"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 4 Personen:<\/strong><\/p>\n

4 Kardamonkapseln
\n5 cm Zimtstange
\n3 Sternanis
\n2 Thymianzweige
\n3 Lorbeerbl\u00e4tter
\nSalz und Pfeffer, klein gemahlen
\n12 Wacholderbeeren
\n2 Nelken
\n3 Essl\u00f6ffel natives Oliven\u00f6l extra AOP Vall\u00e9e-des-Baux
\n1 Br\u00fchw\u00fcrfel
\n2 gro\u00dfe Zwiebeln in W\u00fcrfeln
\n20 cl Rotwein
\n1 Orange
\n1 Essl\u00f6ffel Honig
\n2 Essl\u00f6ffel Mehl
\n1 Schuss Rotweinessig
\n1 Kaninchen in St\u00fccken
\n1 Teel\u00f6ffel s\u00fc\u00dfes Paprikapulver
\nMehl<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung:<\/strong><\/p>\n

Braten Sie die Zwiebeln im \u00d6l goldbraun an und geben Sie dann die Kaninchenst\u00fccke hinzu.<\/p>\n

Mit Mehl bestreuen und alles gut mischen.<\/p>\n

Geben Sie Wein, Saft und Orangenschale, Honig, den Br\u00fchw\u00fcrfel, die Gew\u00fcrze und das s\u00fc\u00dfe Paprikapulver hinzu.<\/p>\n

Alles gut mischen und so mit Wasser aufgie\u00dfen, dass alles bedeckt ist.<\/p>\n

Bei kleiner Flamme ungef\u00e4hr 40 Minuten sanft k\u00f6cheln lassen.<\/p>\n

Achten Sie auf die Fl\u00fcssigkeitsmenge und die Kochstufe.<\/p>\n

Schmecken Sie das Gericht ab und richten Sie es an.<\/p>\n<\/div>

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