{"id":1672,"date":"2019-10-29T10:35:47","date_gmt":"2019-10-29T10:35:47","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1672"},"modified":"2019-10-29T10:35:47","modified_gmt":"2019-10-29T10:35:47","slug":"weisskaese-tarte-mit-beeren-coulis","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/weisskaese-tarte-mit-beeren-coulis\/","title":{"rendered":"Weissk\u00e4se-Tarte mit Beeren-Coulis"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr 8 Personen:<\/strong><\/p>\n

F\u00fcr den Teig:<\/strong>
\n250 g Mehl
\n75 g Zucker
\n1 Ei
\n1 bis Essl\u00f6ffel natives Oliven\u00f6l extra AOP N\u00eemes
\n1 Prise Salz<\/p>\n

F\u00fcr den Belag:<\/strong>
\n500 g Fromage blanc (oder Quark)
\n10 cl Cr\u00e8me fra\u00eeche
\n3 Eier
\n40 g Maizena
\n135 g Zucker
\n1 Beutel Vanillezucker oder 1 geriebene Zitronenschale
\n1 Essl\u00f6ffel Oliven\u00f6l<\/p>\n

F\u00fcr das Coulis:<\/strong>
\n200 g Himbeeren, Erdbeeren oder gemischte Beeren
\n2 Essl\u00f6ffel natives Oliven\u00f6l extra AOP N\u00eemes
\n3 Essl\u00f6ffel Zucker<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung:<\/strong><\/p>\n

Zubereitung des Teigs:<\/strong><\/p>\n

Vermengen Sie das gesiebte Mehl mit dem Zucker und einer Prise Salz.\u00a0<\/span><\/p>\n

Mischen Sie schnell das Oliven\u00f6l unter.\u00a0<\/span><\/p>\n

Mit dem Ei und 1 oder 2 Essl\u00f6ffeln Wasser zu einer Teigmasse verr\u00fchren.\u00a0<\/span><\/p>\n

Formen Sie eine Kugel aus dem Teig, umh\u00fcllen Sie diese mit Frischhaltefolie und lassen Sie sie ungef\u00e4hr 1 Stunde im K\u00fchlschrank ruhen.<\/p>\n

Rollen Sie den Teig aus und legen Sie ihn in eine leicht gefettete Springform mit 25 cm Durchmesser. Stechen Sie den Boden mit einer Gabel ein.\u00a0<\/span><\/p>\n

Stellen Sie die Form mit dem Teig k\u00fchl.\u00a0<\/span><\/p>\n

Zubereitung des Belags:<\/strong><\/p>\n

Schlagen Sie die Eier auf und trennen Sie Eigelb und Eiwei\u00df.<\/p>\n

Mischen Sie in einer Sch\u00fcssel Wei\u00dfk\u00e4se, Cr\u00e8me fra\u00eeche, die Eigelbe, das durchgesiebte Maizena, den Zucker und den Vanillezucker oder die Zitronenzeste und das Oliven\u00f6l.<\/p>\n

Alles gut mit einem Schneebesen vermischen, damit sich keine Kl\u00fcmpchen bilden.<\/p>\n

Das Eiwei\u00df zu Eischnee aufschlagen und langsam mit dem Spachtel zu der Wei\u00dfk\u00e4se-Mischung hinzugeben.\u00a0<\/span><\/p>\n

Diese Masse auf den Teigboden geben.\u00a0<\/span><\/p>\n

In einem vorgeheizten Ofen bei 200 \u00b0C 40 Minuten backen.<\/p>\n

Lassen Sie die Tarte ungef\u00e4hr zehn Minuten ausk\u00fchlen, bevor Sie sie aus der Backform auf ein Kuchengitter st\u00fcrzen.<\/p>\n

Entfernen Sie die Backform und lassen Sie die Tarte in gest\u00fcrzter Form 5 bis 10 Minuten abk\u00fchlen (damit der Wei\u00dfk\u00e4se eine geschlossene Oberfl\u00e4che erh\u00e4lt).\u00a0<\/span><\/p>\n

Drehen Sie die Tarte wieder richtig herum und legen Sie sie auf eine Servierplatte.\u00a0<\/span><\/p>\n

Zubereitung der Beeren:<\/strong><\/p>\n

D\u00fcnsten Sie die Beeren in einer Pfanne mit Oliven\u00f6l und Zucker 10 bis 15 Minuten.<\/p>\n

Lassen Sie das Obst abk\u00fchlen.<\/p>\n

Servieren Sie die Tarte mit den Beeren.<\/p>\n<\/div>

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