{"id":1670,"date":"2019-10-29T10:33:08","date_gmt":"2019-10-29T10:33:08","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1670"},"modified":"2019-10-29T10:33:08","modified_gmt":"2019-10-29T10:33:08","slug":"zitronen-mohnkuchen","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/zitronen-mohnkuchen\/","title":{"rendered":"Zitronen-Mohnkuchen"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten f\u00fcr einen Kuchen:<\/strong><\/p>\n

180 g Mehl
\n3 Eier
\n140 g Zucker
\n12 cl natives Oliven\u00f6l extra Aix-en-Provence
\n1 Beutel Backpulver
\n2 unbehandelte Zitronen
\n1 Essl\u00f6ffel Mohnsamen<\/p>\n

F\u00fcr die Glasur:<\/strong><\/p>\n

100 g Puderzucker
\nSaft einer Zitrone<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung:<\/strong><\/p>\n

Raspeln Sie die Schale einer Zitrone und pressen Sie dann beide Zitronen aus, stellen Sie den Saft zur Seite.<\/p>\n

Schlagen Sie die Eier mit dem Zucker auf, bis die Mischung wei\u00df wird und sich das Volumen verdoppelt hat.<\/p>\n

F\u00fcgen Sie nun die Zitronenschale und den Saft der 2 Zitronen hinzu.<\/p>\n

Mischen Sie in einer Sch\u00fcssel Mehl, Hefe, Mohnsamen und Salz. Arbeiten Sie die aufgeschlagenen Eier mit einem Schneebesen in mehreren Durchg\u00e4ngen vorsichtig in diese Mischung ein, damit sich keine Kl\u00fcmpchen bilden.<\/p>\n

F\u00fcgen Sie im Anschluss Oliven\u00f6l hinzu.<\/p>\n

F\u00fcllen Sie den Teig in eine gefettete Kuchenform ein und lassen Sie ihn in einem vorgeheizten Backofen bei 180 \u00b0C backen. Pr\u00fcfen Sie mit einer Messerklinge, an der kein Teig mehr kleben sollte, ob der Teig durch ist und lassen Sie den Kuchen gegebenenfalls l\u00e4nger im Ofen.
\nLassen Sie ihn vollst\u00e4ndig abk\u00fchlen, bevor Sie ihn aus der Form st\u00fcrzen.
\nMischen Sie den Puderzucker mit Zitronensaft.
\nGlasieren Sie den Kuchen mit dieser Mischung.
\nBei Zimmertemperatur 1 bis 2 Stunden aush\u00e4rten lassen.<\/p>\n<\/div>

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