{"id":1666,"date":"2019-10-29T10:20:13","date_gmt":"2019-10-29T10:20:13","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=1666"},"modified":"2019-10-29T10:20:13","modified_gmt":"2019-10-29T10:20:13","slug":"christstollen-mit-olivenoel","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/christstollen-mit-olivenoel\/","title":{"rendered":"Christstollen mit Oliven\u00f6l"},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten:<\/p>\n

6 cl Milch
\n5 g Trockenhefe
\n250 g Mehl
\n2 Eier
\n25 g brauner Zucker
\n8 cl natives Oliven\u00f6l extra AOP Nyons
\n80 g Rosinen
\n50 g kandierte Zitronen
\n50 g kandierte Orangen
\n50 g Mandelbl\u00e4ttchen
\n1 Teel\u00f6ffel Salz
\n1 Teel\u00f6ffel 4-Gew\u00fcrze-Mischung
\n1 Essl\u00f6ffel Rum<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Zubereitung:<\/strong><\/p>\n

    \n
  1. Mischen Sie die lauwarme Milch mit der Hefe und lassen Sie sie an einem warmen Ort ungef\u00e4hr 15 Minuten gehen.<\/li>\n
  2. Vermischen Sie nacheinander Mehl, die Milch-Hefe-Mischung, Zucker, Oliven\u00f6l, Eier, Salz und Rum und r\u00fchren Sie zwischendurch immer wieder um.<\/li>\n
  3. Geben Sie dann die Rosinen, die Mandeln und die in W\u00fcrfel geschnittenen kandierten Orangen und Zitronen hinzu.<\/li>\n
  4. Kneten Sie diese Masse ungef\u00e4hr zehn Minuten lang, bis der Teig elastisch ist.<\/li>\n
  5. Formen Sie daraus eine Teigkugel und lassen Sie diese an einem warmen Ort mindestens 1 Stunde lang gehen.<\/li>\n
  6. Kneten Sie den Teig erneut.<\/li>\n
  7. Formen Sie daraus einen Laib.<\/li>\n
  8. Legen Sie ihn auf ein Backblech und lassen Sie ihn mindestens 1 weitere Stunde gehen.<\/li>\n
  9. Backen Sie den Stollen 35 Minuten im vorgeheizten Backofen bei 180 \u00b0C.<\/li>\n<\/ol>\n<\/div>
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