{"id":15745,"date":"2022-07-13T08:38:53","date_gmt":"2022-07-13T08:38:53","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=15745"},"modified":"2022-07-13T08:43:12","modified_gmt":"2022-07-13T08:43:12","slug":"tartake-erdbeer-rhabarber-mit-huile-dolive-daix-en-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/tartake-erdbeer-rhabarber-mit-huile-dolive-daix-en-provence-g-u\/","title":{"rendered":"Tartake Erdbeer-Rhabarber mit huile d\u2019olive d\u2018Aix-en-Provence g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"653\" title=\"recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop.jpg\" alt class=\"img-responsive wp-image-15701\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-tartake-fraise-rhubarbe-huile-olive-aix-en-provence-aop.jpg 980w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 980px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>F\u00fcr 8 Personen<br \/>Zubereitungszeit: 20\u00a0Min.<br \/>Garzeit: 35\u00a0Min.<\/p>\n<p><strong>Zutaten:<\/strong><\/p>\n<ul>\n<li>6 EL Mehl<\/li>\n<li>4 EL gemahlene Haseln\u00fcsse<\/li>\n<li>2 EL Maisst\u00e4rke<\/li>\n<li>3 EL Zucker<\/li>\n<li>1 P\u00e4ckchen Backpulver<\/li>\n<li>1 TL Natron<\/li>\n<li>1 TL Vanillearoma<\/li>\n<li>90\u00a0g huile d\u2019olive d\u2019Aix-en-Provence g.U.<\/li>\n<li>2\u00a0Eier<\/li>\n<li>100\u00a0g Wei\u00dfk\u00e4se 0 % Fett<\/li>\n<li>500\u00a0g Rhabarber<\/li>\n<\/ul>\n<p>Zur Dekoration:<\/p>\n<ul>\n<li>250 g Erdbeeren<\/li>\n<li>25 cl Cr\u00e8me fra\u00eeche (zum Aufschlagen &#8211; mindestens 30\u00a0% Fett)<\/li>\n<li>30 bis 50 g Puderzucker<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Backofen auf 180\u00a0\u00b0C (Umluft) vorheizen.<\/p>\n<p>Sch\u00fcssel und Schneebesen, die zum Aufschlagen der Cr\u00e8me fra\u00eeche verwenden werden, in den Tiefk\u00fchler stellen.<\/p>\n<p>Eine Kastenform ein\u00f6len und mit Backpapier auslegen, ebenfalls ein\u00f6len.<\/p>\n<p>Rhabarber sch\u00e4len und ihn in kleine St\u00fccke schneiden.<\/p>\n<p>Mehl, Maisst\u00e4rke, Backpulver, Natron und gemahlene Haseln\u00fcsse in einer Sch\u00fcssel mischen.<\/p>\n<p>In einem anderen Gef\u00e4\u00df die Eier mit dem Zucker einige Minuten lang schlagen.<\/p>\n<p>Vanilleextrakt, Oliven\u00f6l \u201ehuile d\u2019olive d\u2018Aix-en-Provence g.U.\u201c und Wei\u00dfk\u00e4se hinzugeben. Nochmals umr\u00fchren.<\/p>\n<p>Trockene Zutaten hinzuf\u00fcgen und alles gut miteinander vermengen, sodass ein homogener Teig entsteht. Dann die Rhabarberst\u00fccke dazugeben und mit einem Teigschaber vermischen. Mischung in die Kastenform gie\u00dfen.<\/p>\n<p>Etwa 35\u00a0Minuten in den Ofen schieben. Abk\u00fchlen lassen. Aus der Form nehmen.<\/p>\n<p>Cr\u00e8me fra\u00eeche steif schlagen und Puderzucker hinzuf\u00fcgen (je nach Wunsch mehr oder weniger).<\/p>\n<p>Erdbeeren waschen, entstielen und vierteln oder halbieren (je nach Gr\u00f6\u00dfe der Erdbeeren).<\/p>\n<p>Den abgek\u00fchlten Kuchen mit Cr\u00e8me-fra\u00eeche-Tupfen garnieren und die Erdbeeren darauf verteilen. Mit einigen Basilikumbl\u00e4ttern dekorieren.<\/p>\n<p><strong>Oliven\u00f6l:<\/strong><\/p>\n<p>Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack Aix-en-Provence g.U. mit seinen Aromen von frischen Kr\u00e4utern und\/oder roher Artischocke, mit vollmundiger Note aus Nuss, frischen Haselnu\u0308ssen und roten Fru\u0308chten.<br \/>\nSie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Vall\u00e9e des Baux-de-Provence, N\u00eemes, Corse &#8211; Oliu di Corsica &#8211; r\u00e9colte sur l&#8217;arbre, Aix-en-Provence, Haute-Provence, Provence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15701,"menu_order":0,"template":"","class_list":["post-15745","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartake Erdbeer-Rhabarber mit huile d\u2019olive d\u2018Aix-en-Provence g.U. - 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