{"id":15668,"date":"2022-07-06T08:05:51","date_gmt":"2022-07-06T08:05:51","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=15668"},"modified":"2022-07-06T08:05:51","modified_gmt":"2022-07-06T08:05:51","slug":"schwertfisch-auf-provenzalische-art-mit-huile-dolive-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/schwertfisch-auf-provenzalische-art-mit-huile-dolive-de-provence-g-u\/","title":{"rendered":"Schwertfisch auf provenzalische Art mit huile d\u2019olive de Provence g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"653\" title=\"recette-espadon-a-la-provence-huile-olive-provence-aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop.jpg\" alt class=\"img-responsive wp-image-15665\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-espadon-a-la-provence-huile-olive-provence-aop.jpg 980w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 980px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>F\u00fcr 4 Personen<\/p>\n<p>Zubereitungszeit: 10\u00a0Min.<br \/>\nRuhezeit: 30\u00a0Min.<br \/>\nGarzeit: 10 bis 12\u00a0Min.<\/p>\n<ul>\n<li>600 g Schwertfisch<\/li>\n<li>1 zerdr\u00fcckte Knoblauchzehe<\/li>\n<li>10 cl Wei\u00dfwein<\/li>\n<li>2 Tomaten<\/li>\n<li>2 EL + 1 TL huile d\u2019olive de Provence g.U.<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>\u00bd TL Kr\u00e4uter der Provence<\/li>\n<li>1 Schalotte<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Wei\u00dfwein, zerdr\u00fcckte Knoblauchzehe, Salz, Pfeffer, Kr\u00e4uter der Provence und 2 EL Oliven\u00f6l \u201ehuile d\u2019olive de Provence g.U.\u201c mischen. Schwertfisch in eine Frischhaltedose legen, mit dieser Mischung bedecken und 30\u00a0Minuten k\u00fchl stellen.<\/p>\n<p>In der Zwischenzeit Schalotte sch\u00e4len und fein schneiden. Beiseitestellen. Tomaten waschen und dann in kleine W\u00fcrfel schneiden. Beiseitestellen.<\/p>\n<p>1 TL Oliven\u00f6l in eine Pfanne geben und Schalotte darin 2\u00a0Minuten anbraten. Gew\u00fcrfelte Tomaten dazugeben, 3\u00a0Minuten lang anbraten, dann die Schwertfischst\u00fccke und die Marinade hinzuf\u00fcgen. Fisch auf jeder Seite 2\u00a0Minuten braten.<\/p>\n<p>Sofort mit chinesischen Nudeln oder Tagliatelle servieren, auf die Sie etwas von der So\u00dfe vom Fisch geben.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15665,"menu_order":0,"template":"","class_list":["post-15668","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schwertfisch auf provenzalische Art mit huile d\u2019olive de Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/schwertfisch-auf-provenzalische-art-mit-huile-dolive-de-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schwertfisch auf provenzalische Art mit huile d\u2019olive de Provence g.U. - 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