{"id":15543,"date":"2022-07-01T10:13:03","date_gmt":"2022-07-01T10:13:03","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=15543"},"modified":"2022-07-13T08:14:52","modified_gmt":"2022-07-13T08:14:52","slug":"kichererbsen-curry-mit-spinat-und-huile-dolive-de-provence-olives-maturees-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/kichererbsen-curry-mit-spinat-und-huile-dolive-de-provence-olives-maturees-g-u\/","title":{"rendered":"Kichererbsen-Curry mit Spinat und huile d\u2019olive de Provence &#8211; olives matur\u00e9es g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"653\" title=\"recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop.jpg\" alt class=\"img-responsive wp-image-15544\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop-200x133.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop-400x267.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop-600x400.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop-800x533.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-curry-pois-chiches-epinard-huile-olive-provence-olives-maturees-aop.jpg 980w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 980px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Inspiriert von <a href=\"https:\/\/carolepiceline.com\">https:\/\/carolepiceline.com<\/a><\/p>\n<p>Zubereitungszeit:\u00a05\u00a0Min.<br \/>\nGarzeit:\u00a010\u00a0Min.<\/p>\n<p>F\u00fcr\u00a04 Personen<\/p>\n<ul>\n<li>Zutaten<\/li>\n<li>1\u00a0gro\u00dfe Dose Kichererbsen<\/li>\n<li>100\u00a0g\u00a0frischer Spinat (oder tiefgefrorener Blattspinat)<\/li>\n<li>200\u00a0g\u00a0passierte Tomaten<\/li>\n<li>1\u00a0rote Zwiebel<\/li>\n<li>20\u00a0cl\u00a0Kokosmilch<\/li>\n<li>1 kleines St\u00fcck frischer Ingwer<\/li>\n<li>4\u00a0TL rote Currypaste<\/li>\n<li>2 EL huile d\u2019olive de Provence \u2013 olives matur\u00e9es (gereifte Oliven) g.U.<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>1 TL Piment d\u2019Espelette g.U. (milder baskischer Chili) oder 1 gr\u00fcne Jalape\u00f1o-Chilischote (wer es sch\u00e4rfer mag)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>Rote Zwiebel sch\u00e4len und klein schneiden.<\/p>\n<p>Wenn Sie sich f\u00fcr frischen Spinat entschieden haben, diesen waschen und die h\u00e4rtesten Stiele entfernen.<\/p>\n<p>Ingwer sch\u00e4len und reiben.<\/p>\n<p>Zwiebel 1\u00a0Minute bei starker Hitze mit 1 EL Oliven\u00f6l \u201ehuile d\u2019olive de Provence \u2013 olives matur\u00e9es (gereifte Oliven) g.U.\u201c in einer Bratpfanne mit hohem Rand anbraten. Rote Currypaste, geriebenen Ingwer und Chili zugeben und 2\u00a0Minuten anbraten.<\/p>\n<p>Passierte Tomaten hinzuf\u00fcgen.<\/p>\n<p>Salzen, umr\u00fchren, abdecken und 3\u00a0Minuten bei schwacher Hitze kochen.<\/p>\n<p>Kichererbsen und Kokosmilch zugeben.<\/p>\n<p>3\u00a0Minuten bei schwacher Hitze kochen.<\/p>\n<p>Frischen Spinat, 1 EL Oliven\u00f6l hinzuf\u00fcgen, umr\u00fchren (und eventuell mit wei\u00dfem Reis servieren).<\/p>\n<p>Hinweis: Wenn Sie tiefgek\u00fchlten Spinat verwenden, f\u00fcgen Sie ihn zusammen mit den passierten Tomaten hinzu.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15544,"menu_order":0,"template":"","class_list":["post-15543","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kichererbsen-Curry mit Spinat und huile d\u2019olive de Provence - olives matur\u00e9es g.U. - 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