{"id":15528,"date":"2022-07-01T09:38:37","date_gmt":"2022-07-01T09:38:37","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15528"},"modified":"2022-07-01T09:38:37","modified_gmt":"2022-07-01T09:38:37","slug":"spargel-cappuccino-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/spargel-cappuccino-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/","title":{"rendered":"Spargel-Cappuccino mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U."},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

F\u00fcr 6 Personen<\/p>\n

F\u00fcr 4 bis 6 Personen<\/p>\n

Zubereitungszeit: 15\u00a0Min.
\nRuhezeit: 1\u00a0Std. (Schlagsahne)
\nGarzeit: 15\u00a0Min. + 30\u00a0Min.<\/p>\n

    \n
  • 600 g gr\u00fcner Spargel<\/li>\n
  • 50 cl Gefl\u00fcgelbr\u00fche<\/li>\n
  • 30\u00a0cl Sahne<\/li>\n
  • 100 g Salers- oder Cantal-K\u00e4se<\/li>\n
  • 2 EL huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/li>\n
  • 100 g gesch\u00e4lte Pistazien<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    In einem Topf 20 cl Sahne mit 80 g Pistazien zum K\u00f6cheln bringen. 15\u00a0Minuten kochen lassen und dann in einem Mixer p\u00fcrieren. Salzen, pfeffern und durch ein Sieb streichen. In eine Sch\u00fcssel (oder einen Sahnebereiter) geben und mindestens 1\u00a0Stunde k\u00fchl stellen. Dann die Sahne schlagen, in einen Spritzbeutel geben und erneut 30\u00a0Minuten k\u00fchl stellen.<\/p>\n

    In der Zwischenzeit den Spargel sch\u00e4len und absp\u00fclen. Spargelspitzen abschneiden (ca. 5 cm) und beiseitestellen.<\/p>\n

    Spargelstangen in St\u00fccke schneiden. In einer Bratpfanne mit hohem Rand in 1 EL Oliven\u00f6l \u201eHuile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U.\u201c goldbraun braten. Gefl\u00fcgelbr\u00fche zugeben und 30\u00a0Minuten kochen lassen.<\/p>\n

    Spargelspitzen fein schneiden. Vom K\u00e4se 6 gro\u00dfe Streifen abhobeln. Restlichen K\u00e4se reiben.<\/p>\n

    Spargelstangen mit 10 cl Cr\u00e8me fra\u00eeche, 1 EL Oliven\u00f6l und dem geriebenen K\u00e4se mixen. Durch ein Sieb streichen.<\/p>\n

    Cremesuppe in Gl\u00e4ser f\u00fcllen, Pistaziensahne, Spargelspitzen und K\u00e4sestreifen hinzugeben. Mit einigen gehackten Pistazien bestreuen.<\/p>\n

    Das besondere Etwas: F\u00fcr festliche Gl\u00e4schen k\u00f6nnen Sie auf die Schlagsahne noch einige Fischeier f\u00fcr eine maritime Note sowie Feldsalat geben.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15529,"menu_order":0,"template":"","class_list":["post-15528","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSpargel-Cappuccino mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/spargel-cappuccino-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargel-Cappuccino mit huile d\u2019olive de la Vall\u00e9e des Baux-de-Provence g.U. - 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