{"id":15518,"date":"2022-07-01T09:07:18","date_gmt":"2022-07-01T09:07:18","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15518"},"modified":"2022-07-01T09:07:18","modified_gmt":"2022-07-01T09:07:18","slug":"fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u\/","title":{"rendered":"Fr\u00fchlings-Makis mit huile d\u2019olive d\u2018Aix-en-Provence g.U."},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

F\u00fcr 4 bis 6 Personen<\/p>\n

Zubereitungszeit: 15\u00a0Min.
\nGarzeit: 25\u00a0Min.<\/p>\n

Inspiriert von Julien Dubou\u00e9<\/em><\/p>\n

    \n
  • 100 g gr\u00fcner Spargel<\/li>\n
  • 4 Blatt Reispapier<\/li>\n
  • 1 Kopfsalat<\/li>\n
  • 2 Tomaten<\/li>\n
  • 100 g Rohschinken aus der Ard\u00e8che<\/li>\n
  • 10 Mandeln<\/li>\n
  • 1 Schalotte<\/li>\n<\/ul>\n

    F\u00fcr die So\u00dfe:<\/p>\n

      \n
    • 1 EL Olivenpaste (p\u00e2te d\u2019olive) Nice g.U. oder Affinade\u00ae<\/li>\n
    • 1 EL Naturjoghurt<\/li>\n
    • 1 gepresste Knoblauchzehe<\/li>\n
    • 2 EL huile d\u2019olive d\u2018Aix en-Provence g.U.<\/li>\n
    • Piment d\u2019Espelette g.U. (baskischer Chili)<\/li>\n
    • Salz<\/li>\n
    • Pfeffer<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Spargel sch\u00e4len (falls n\u00f6tig), 2-3 cm von den Enden entfernen, waschen und dann 10\u00a0Minuten d\u00e4mpfen. Er sollte nicht knackig sein, sondern auf der Zunge zergehen.<\/p>\n

      Tomaten waschen, entkernen und in feine Scheiben schneiden.<\/p>\n

      Rohschinken in Streifen schneiden.<\/p>\n

      Schalotte hacken.<\/p>\n

      Mandeln r\u00f6sten und anschlie\u00dfend grob zerkleinern.<\/p>\n

      (Nach und nach) jedes Reisblatt anfeuchten, dann bis 5 cm vom Rand mit Kopfsalatbl\u00e4ttern bedecken.<\/p>\n

      Auf eine Seite des Reisblatts einige Tomatenstreifen, etwas Schinken und einen ganzen Spargel geben. Mit Mandeln und gehackter Schalotte bestreuen. Bis zu einem Drittel des Reisblatts aufrollen und dann jede Seite einschlagen, sodass ein Rechteck entsteht. Zu Ende aufrollen und dabei darauf achten, dass alle Zutaten im Reisblatt bleiben. Mit der Feuchtigkeit wird dann das Ganze problemlos zusammenkleben. Fest zu sich ziehen und die Rollen mit Frischhaltefolie umwickeln. Im K\u00fchlschrank aufbewahren, damit sie ihre Feuchtigkeit behalten.<\/p>\n

      F\u00fcr die So\u00dfe alle Zutaten miteinander verr\u00fchren.<\/p>\n

      Fertigstellung: <\/em>Frischhaltefolie entfernen und die Rolle in mehrere St\u00fccke schneiden. Mit der So\u00dfe servieren.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15514,"menu_order":0,"template":"","class_list":["post-15518","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFr\u00fchlings-Makis mit huile d\u2019olive d\u2018Aix-en-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00fchlings-Makis mit huile d\u2019olive d\u2018Aix-en-Provence g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/07\/recette-makis-printaniers-huile-olive-aix-en-provence-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"10\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/fruehlings-makis-mit-huile-dolive-daix-en-provence-g-u\\\/\",\"name\":\"Fr\u00fchlings-Makis mit huile d\u2019olive d\u2018Aix-en-Provence g.U. - 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