{"id":15487,"date":"2022-06-30T15:09:26","date_gmt":"2022-06-30T15:09:26","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15487"},"modified":"2022-06-30T15:09:26","modified_gmt":"2022-06-30T15:09:26","slug":"club-sandwich-artischocke-vier-jahreszeiten","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/club-sandwich-artischocke-vier-jahreszeiten\/","title":{"rendered":"Club-Sandwich Artischocke \u201evier Jahreszeiten\u201c"},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

F\u00fcr 4 Personen<\/p>\n

Zubereitungszeit: 20\u00a0Min.
\nGarzeit: 10\u00a0Min. + 10\u00a0Min.<\/p>\n

    \n
  • 8 Artischockenherzen (frisch oder tiefgefroren)<\/li>\n
  • 1 Zitrone<\/li>\n
  • 1 Limette<\/li>\n
  • 2 EL Oliven\u00f6l AOP Provence<\/li>\n
  • 1 Prise Piment d\u2019Espelette AOP (baskischer Chili)<\/li>\n
  • 1 Knoblauchzehe<\/li>\n
  • Salz, Pfeffer<\/li>\n
  • 4 Scheiben Sandwichbrot<\/li>\n
  • 10 Kirschtomaten<\/li>\n
  • 1 gr\u00fcne Paprikaschote<\/li>\n
  • Einige Basilikumbl\u00e4ttchen<\/li>\n
  • 1 EL huile d\u2019olive de Provence g.U.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

    Artischockenherzen zubereiten: In kochendem Wasser 10\u00a0Minuten lang garen.<\/p>\n

    Gekochte Artischockenherzen, Limettenschale, Zitronensaft, Oliven\u00f6l AOP Provence, Piment d\u2019Espelette, Salz, Pfeffer und gesch\u00e4lte Knoblauchzehe in einen Mixbecher geben und alles fein p\u00fcrieren. Beiseitestellen.<\/p>\n

    Paprika grillen (Grill oder Backofen), Haut abziehen und in Streifen schneiden.<\/p>\n

    Kirschtomaten vierteln.<\/p>\n

    Brot toasten.<\/p>\n

    Artischockencreme auf den Brotscheiben verteilen und die Scheiben in zwei Dreiecke schneiden. Die 8 Brotdreiecke mit Paprikastreifen und Kirschtomatenst\u00fccken belegen. Mit huile d\u2019olive de Provence g.U. betr\u00e4ufeln und mit einigen Basilikumbl\u00e4ttern bestreuen. Sandwiches verschlie\u00dfen.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15490,"menu_order":0,"template":"","class_list":["post-15487","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nClub-Sandwich Artischocke \u201evier Jahreszeiten\u201c - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/club-sandwich-artischocke-vier-jahreszeiten\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Club-Sandwich Artischocke \u201evier Jahreszeiten\u201c - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/club-sandwich-artischocke-vier-jahreszeiten\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/06\/recette-club-sandwich-artichaut-ete-huile-olive-provence-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"9\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/club-sandwich-artischocke-vier-jahreszeiten\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/club-sandwich-artischocke-vier-jahreszeiten\\\/\",\"name\":\"Club-Sandwich Artischocke \u201evier Jahreszeiten\u201c - 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