{"id":15470,"date":"2022-06-30T14:30:05","date_gmt":"2022-06-30T14:30:05","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15470"},"modified":"2022-06-30T14:30:05","modified_gmt":"2022-06-30T14:30:05","slug":"gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u\/","title":{"rendered":"Gurkentarte mit Rindfleisch und huile d\u2019olive d\u2018Aix-en-Provence g.U."},"content":{"rendered":"

<\/span><\/div><\/div><\/div>

F\u00fcr 4 Personen<\/p>\n

Zubereitungszeit: 20\u00a0Min.
\nGarzeit: 20\u00a0Min.<\/p>\n

    \n
  • 1 Gurke<\/li>\n
  • 3\u00a0Eier<\/li>\n
  • 25 cl Milch<\/li>\n
  • 10 cl Cr\u00e8me fra\u00eeche<\/li>\n
  • 1 EL huile d\u2019olive d\u2018Aix en-Provence g.U.<\/li>\n
  • Salz, Pfeffer<\/li>\n<\/ul>\n

    F\u00fcr den M\u00fcrbeteig mit Oliven\u00f6l:<\/p>\n

      \n
    • 250\u00a0g Wei\u00dfmehl (Type 550)<\/li>\n
    • 1 TL feines Salz<\/li>\n
    • 6 cl huile d\u2019olive d\u2018Aix en-Provence g.U.<\/li>\n
    • 12 cl kaltes Wasser<\/li>\n<\/ul>\n
        \n
      • 200 g Rindfleisch, in sehr feine Scheiben geschnitten<\/li>\n
      • 100 g Dicke Bohnen (frisch oder tiefgefroren)<\/li>\n
      • Parmesanhobel<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

        Teig zubereiten: Mehl und Salz in einer Sch\u00fcssel mischen, dann Oliven\u00f6l und Wasser hinzuf\u00fcgen. Teig schnell zu einer Kugel kneten. Anschlie\u00dfend auf einer bemehlten Arbeitsfl\u00e4che ausrollen und in die Form legen. Im K\u00fchlschrank 30\u00a0Min. ruhen lassen.<\/p>\n

        In der Zwischenzeit die Gurke sch\u00e4len, salzen und in einem Sieb abtropfen lassen, dann in Scheiben schneiden.<\/p>\n

        Backofen auf 180\u00a0\u00b0C (Stufe 3) vorheizen.<\/p>\n

        Dicke Bohnen aus den Schalen pulen (falls Sie sich f\u00fcr frische entschieden haben) und 5\u00a0Minuten in kochendem Wasser blanchieren.<\/p>\n

        In einer Sch\u00fcssel Milch, Cr\u00e8me fra\u00eeche, huile d\u2019olive d\u2018Aix en-Provence g.U. und Eier verr\u00fchren. Salzen und pfeffern. Masse auf den zuvor eingestochenen Teig geben.<\/p>\n

        Mit Gurkenscheiben belegen. Geriebenen Parmesank\u00e4se dar\u00fcber streuen.<\/p>\n

        F\u00fcr 20\u00a0Minuten in den Ofen schieben.<\/p>\n

        Rohe Rindfleischscheiben darauf anordnen.<\/p>\n

        Mit blanchierten Dicken Bohnen und Parmesanhobel bestreuen.<\/p>\n

        Zum Schluss mit etwas huile d\u2019olive d\u2018Aix en-Provence g.U. betr\u00e4ufeln und servieren.<\/p>\n

        Vegetarische Version: ohne Rindfleisch und ohne Parmesan, stattdessen mit Hafer- oder Sojacreme – schmeckt auch sehr gut!<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15472,"menu_order":0,"template":"","class_list":["post-15470","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGurkentarte mit Rindfleisch und huile d\u2019olive d\u2018Aix-en-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gurkentarte mit Rindfleisch und huile d\u2019olive d\u2018Aix-en-Provence g.U. - LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u\/\" \/>\n<meta property=\"og:site_name\" content=\"LOOKING FOR THE PERFECT FOOD\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/06\/recette-tarte-concombre-boeuf-huile-olive-aix-en-provence-aop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"980\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"10\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u\\\/\",\"url\":\"https:\\\/\\\/lookingfortheperfectfood.eu\\\/de\\\/ricette\\\/gurkentarte-mit-rindfleisch-und-huile-dolive-daix-en-provence-g-u\\\/\",\"name\":\"Gurkentarte mit Rindfleisch und huile d\u2019olive d\u2018Aix-en-Provence g.U. - 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