{"id":15394,"date":"2022-06-23T13:09:17","date_gmt":"2022-06-23T13:09:17","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15394"},"modified":"2022-06-23T13:15:03","modified_gmt":"2022-06-23T13:15:03","slug":"erdbeer-pistazien-kuchen-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/erdbeer-pistazien-kuchen-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/","title":{"rendered":"Erdbeer-Pistazien-Kuchen mit huile d’olive de la Vall\u00e9e des Baux-de-Provence g.U."},"content":{"rendered":"

\"G\u00e2teau<\/span><\/div><\/div><\/div>

Zubereitung: 25\u00a0Minuten<\/p>\n

Garzeit: 30\u00a0Minuten<\/p>\n

Zutaten f\u00fcr 8 Personen:<\/p>\n

F\u00fcr den Kuchenteig:<\/p>\n

    \n
  • 120 g Huile d’olive de la Vall\u00e9e des Baux-de-Provence g.U.<\/li>\n
  • 100 g brauner Zucker<\/li>\n
  • 3 mittelgro\u00dfe Eier<\/li>\n
  • 90 g Pistazienmasse<\/li>\n
  • 270 g Mehl, Type 550<\/li>\n
  • 1 \u00bd TL Backpulver<\/li>\n
  • \u00bd TL Salz<\/li>\n
  • 50 g Milch<\/li>\n
  • 50 g gehackte Pistazien<\/li>\n<\/ul>\n

    F\u00fcr den Belag:<\/p>\n

      \n
    • 200 g Erdbeeren<\/li>\n
    • 1 gro\u00dfer EL Mascarpone<\/li>\n
    • 25 cl Cr\u00e8me fra\u00eeche<\/li>\n
    • 1 TL Pistazienpaste<\/li>\n
    • 1 Handvoll gehackte Pistazien<\/li>\n
    • 2 EL Puderzucker<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

      Cr\u00e8me fra\u00eeche in eine Sch\u00fcssel geben und zusammen mit den Schneebesen des R\u00fchrger\u00e4ts in den K\u00fchlschrank stellen.<\/p>\n

      Backofen auf 180 \u00b0C vorheizen. Eine Backform mit Backpapier auslegen.<\/p>\n

      Teig zubereiten: huile d’olive de la Vall\u00e9e des Baux-de-Provence g.U. und braunen Zucker in eine Sch\u00fcssel geben und gut mit dem Schneebesen verschlagen. Eier nacheinander hinzuf\u00fcgen und nach jeder Zugabe gut umr\u00fchren. Pistazienpaste hinzugeben und vermengen.<\/p>\n

      Trockene Zutaten (Mehl+Backpulver+Salz) in einer anderen Sch\u00fcssel vermischen. Die H\u00e4lfte der trockenen Zutaten zum Teig geben, verr\u00fchren und dann die H\u00e4lfte der Milch hinzugie\u00dfen. Vermischen und den Vorgang wiederholen.<\/p>\n

      Gehackte Pistazien unterheben, den Teig in die Form geben und f\u00fcr ca. 30\u00a0Minuten bei 180\u00a0\u00b0C in den Ofen schieben (beim Test mit einer Messerspitze muss diese trocken bleiben). 15\u00a0Minuten in der Form abk\u00fchlen lassen, dann aus der Form nehmen und auf einem Kuchengitter vollst\u00e4ndig ausk\u00fchlen lassen.<\/p>\n

      Cr\u00e8me fra\u00eeche steif schlagen, Mascarpone mit etwas Puderzucker gegen Ende hinzugeben. Ein Drittel der Cr\u00e8me-fra\u00eeche-Mascarpone-Masse abnehmen und die Pistazienpaste hinzugeben.<\/p>\n

      Unaromatisierte Cr\u00e8me fra\u00eeche in einen Spritzbeutel geben. Pistazien-Cr\u00e8me-fra\u00eeche in einen anderen Spritzbeutel f\u00fcllen.<\/p>\n

      Kuchen mit gro\u00dfen Tupfen aus unaromatisierter Cr\u00e8me fra\u00eeche garnieren.<\/p>\n

      Erdbeeren waschen und entstielen.<\/p>\n

      Kuchen mit den Erdbeeren belegen und dann Tupfen aus Pistazien-Cr\u00e8me-fra\u00eeche zwischen die Erdbeeren setzen.<\/p>\n

      Gek\u00fchlt genie\u00dfen!<\/p>\n

      Oliven\u00f6l: <\/strong>Wir empfehlen ein Oliven\u00f6l mit intensivem Geschmack aus Vall\u00e9e des Baux-de-Provence g.U. mit seinen Aromen aus frisch gem\u00e4htem Gras, Apfel, Mandeln, roher Artischocke, frischen Haseln\u00fcssen und Tomatenblatt.<\/p>\n

      Sie k\u00f6nnen aber auch eines der folgenden Oliven\u00f6le g.U. verwenden: Provence, Aix-en-Provence, N\u00eemes, Haute-Provence, Corse \u2013 Oliu di Corsica.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15386,"menu_order":0,"template":"","class_list":["post-15394","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nErdbeer-Pistazien-Kuchen mit huile d'olive de la Vall\u00e9e des Baux-de-Provence g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/erdbeer-pistazien-kuchen-mit-huile-dolive-de-la-vallee-des-baux-de-provence-g-u\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeer-Pistazien-Kuchen mit huile d'olive de la Vall\u00e9e des Baux-de-Provence g.U. - 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