{"id":15327,"date":"2022-05-03T13:47:57","date_gmt":"2022-05-03T13:47:57","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&p=15327"},"modified":"2022-05-03T13:47:57","modified_gmt":"2022-05-03T13:47:57","slug":"blaubeer-muffins-mit-evo-olivenoel-seggiano-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/blaubeer-muffins-mit-evo-olivenoel-seggiano-g-u\/","title":{"rendered":"Blaubeer-Muffins mit EVO-Oliven\u00f6l Seggiano g.U."},"content":{"rendered":"

<\/span><\/div>
<\/div><\/div><\/div>

Zutaten:<\/p>\n

    \n
  • 2 ganze Eier<\/li>\n
  • 1 Eigelb<\/li>\n
  • 80 g EVO-Oliven\u00f6l Seggiano DOP<\/li>\n
  • 200 g Zucker<\/li>\n
  • 380 g Mehl<\/li>\n
  • 1 P\u00e4ckchen Hefe<\/li>\n
  • 1 TL Backpulver<\/li>\n
  • 1 Prise Salz<\/li>\n
  • 250 ml Milch<\/li>\n
  • Blaubeeren nach Belieben<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div><\/div><\/div>

    Zubereitung:<\/h3>\n

    Ofen auf 190\u00b0 vorheizen. In einer Sch\u00fcssel das EVO-Oliven\u00f6l Seggiano DOP, den Zucker und das Salz vermischen, bis die Mischung cremig ist. In eine andere Sch\u00fcssel die Milch, die beiden Eier und das Eigelb geben und mit einer Gabel aufschlagen, dann nach und nach unter die Zucker- und \u00d6lcreme heben und alles weiter mischen, bis die Mischung glatt, schaumig und homogen ist. F\u00fcgen Sie das Mehl, die Hefe und das Backpulver immer unter R\u00fchren hinzu und vermeiden Sie, dass sich Klumpen bilden. Zum Schluss die Blaubeeren dazugeben.
    \nFetten Sie Muffin-F\u00f6rmchen eein und gie\u00dfen Sie die Mischung sodann hinein. Backen Sie die Muffins f\u00fcr 20-25 Minuten.<\/p>\n<\/div>

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