{"id":15324,"date":"2022-05-03T13:41:12","date_gmt":"2022-05-03T13:41:12","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=15324"},"modified":"2022-05-03T13:42:11","modified_gmt":"2022-05-03T13:42:11","slug":"pasta-und-erbsen-nach-neapolitanischer-art-mit-dem-evo-olivenoel-cilento-g-u","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/pasta-und-erbsen-nach-neapolitanischer-art-mit-dem-evo-olivenoel-cilento-g-u\/","title":{"rendered":"Pasta und Erbsen nach neapolitanischer Art mit dem EVO-Oliven\u00f6l Cilento g.U."},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"ricette 2\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2.jpg\" alt class=\"img-responsive wp-image-15302\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2022\/04\/ricette-2.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Zutaten:<\/p>\n<ul>\n<li>360 g kurze<\/li>\n<li>Pasta 400 g frische Erbsen<\/li>\n<li>1 wei\u00dfe Zwiebel<\/li>\n<li>150 g Speck<\/li>\n<li>3 EL EVO-Oliven\u00f6l Cilento DOP<\/li>\n<li>Salz nach Belieben<\/li>\n<li>Pfeffer nach Belieben<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><h3>Zubereitung:<\/h3>\n<p>Sch\u00e4len Sie die Zwiebel und hacken Sie sie fein, geben Sie 3 Essl\u00f6ffel des EVO-Oliven\u00f6ls Cilento DOP in eine Pfanne und braten Sie die Zwiebel an, bis sie glasig wird. F\u00fcgen Sie den gew\u00fcrfelten Speck hinzu und braten Sie ihn ebenfalls an, f\u00fcgen Sie dann die Erbsen hinzu und lassen Sie sie einige Minuten lang den Geschmack annehmen. F\u00fcllen Sie bis zu ca. 3-4 cm warmes Wasser hinzu. Zum Kochen bringen und 15 Minuten kochen lassen, Salz und Pfeffer hinzuf\u00fcgen dann und die Pasta unterheben. F\u00fcgen Sie beim Kochen nach Bedarf noch ein wenig hei\u00dfes Wasser hinzu, aber nicht zu viel. Das Ergebnis sollte eine \u201efeuchte\u201c Pasta sein, keine Br\u00fche.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":15302,"menu_order":0,"template":"","class_list":["post-15324","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta und Erbsen nach neapolitanischer Art mit dem EVO-Oliven\u00f6l Cilento g.U. - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/pasta-e-piselli-alla-napoletana-con-lolio-evo-cilento-dop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta und Erbsen nach neapolitanischer Art mit dem EVO-Oliven\u00f6l Cilento g.U. - 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