{"id":1216,"date":"2019-09-19T10:22:27","date_gmt":"2019-09-19T10:22:27","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=1216"},"modified":"2019-10-28T14:21:14","modified_gmt":"2019-10-28T14:21:14","slug":"tagliata-di-manzo-mit-salat-mit-oliven-tomaten-und-griechischem-fetakaese","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/tagliata-di-manzo-mit-salat-mit-oliven-tomaten-und-griechischem-fetakaese\/","title":{"rendered":"\u201eTagliata di Manzo\u201c mit Salat mit Oliven, Tomaten und Griechischem Fetak\u00e4se"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"tagliata-di-manzo\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo.jpg\" alt class=\"img-responsive wp-image-1662\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/09\/tagliata-di-manzo.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Zutaten:<\/p>\n<p>300 g Rindfleisch, geeignet f\u00fcr die \u201eTagliata\u201c<br \/>\n1 Bund Gew\u00fcrzkr\u00e4uter (Rosmarin, Salbei und Thymian)<br \/>\nGriechischer Feta-K\u00e4se<br \/>\n100 g schwarze Oliven<br \/>\n2 Salattomaten<br \/>\n3 Basilikumbl\u00e4tter<br \/>\nnatives Oliven\u00f6l extra Aprutino Pescarese DOP n. B.<br \/>\nSalz und Pfeffer n. B.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Zubereitung:<\/p>\n<ol>\n<li>Zuerst das Fleisch trocknen und mit K\u00fcchenpapier abtupfen. Danach mit Salz, Pfeffer und den Gew\u00fcrzkr\u00e4utern w\u00fcrzen. Das ganze St\u00fcck Fleisch in einen hei\u00dfen Gusseisentopf f\u00fcr Braten geben und 3 Minuten lang auf jeder Seite anbraten, so dass es noch blutig ist.<\/li>\n<li>W\u00e4hrend das Fleisch gekocht wird, den Salat zubereiten: Den Feta-K\u00e4se und die Tomaten w\u00fcrfelig schneiden, die ganzen schwarzen Oliven und den Basilikum hinzuf\u00fcgen und mit nativem Oliven\u00f6l und Salz abschmecken.<\/li>\n<li>Wenn das Fleisch gar ist, circa zwei Minuten in Alufolie wickeln und danach mit einem scharfen Messer schr\u00e4g aufschneiden.<\/li>\n<li>Das Fleisch mit dem Salat anrichten und mit rohem nativen Oliven\u00f6l extra und einer Prise Pfeffer garnieren.<\/li>\n<\/ol>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":1662,"menu_order":0,"template":"","class_list":["post-1216","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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