{"id":11167,"date":"2021-09-27T08:31:09","date_gmt":"2021-09-27T08:31:09","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=11167"},"modified":"2021-09-27T08:31:09","modified_gmt":"2021-09-27T08:31:09","slug":"mandarinen-ciambella-mit-nativem-olivenoel-extra-alto-crotonese-dop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/mandarinen-ciambella-mit-nativem-olivenoel-extra-alto-crotonese-dop\/","title":{"rendered":"Mandarinen-Ciambella mit nativem Oliven\u00f6l extra Alto Crotonese DOP"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"ricette-Torta-al-Mandarino-con-Olio-extravergine-d&#8217;oliva-Alto-Crotonese-DOP\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP.jpg\" alt class=\"img-responsive wp-image-11166\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/09\/ricette-Torta-al-Mandarino-con-Olio-extravergine-doliva-Alto-Crotonese-DOP.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Zutaten:<\/p>\n<p>400 g Mehl (Tipo0 \/ Type 550)<br \/>\n300 g Zucker<br \/>\n4 Eier<br \/>\n200 ml Mandarinensaft<br \/>\n150 ml natives Oliven\u00f6l extra Alto Crotonese DOP<br \/>\n4 Mandarinen (Schale)<br \/>\n1 T\u00fcte Hefe f\u00fcr Torten<br \/>\nMandeln<br \/>\nPinienkerne<br \/>\nHeidelbeeren, getrocknet<br \/>\n150 g Puderzucker<br \/>\n30 g Eiklar<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Zubereitung:<br \/>\nDie Mandarinen waschen und trocknen. Die Schale reiben und beiseite legen. Die Mandarinen auspressen und den Saft filtern. In einer Sch\u00fcssel Eier, Zucker und Sahne unterr\u00fchren. Natives Oliven\u00f6l extra Alto Crotonese DOP,  Mandarinensaft, gesiebtes Mehl und geriebene Mandarinenschale hinzuf\u00fcgen.<br \/>\nEine kranzf\u00f6rmige Backform einfetten und den Teig hineingeben. Im vorgeheizten Backofen bei 170\u00b0 C 30 Minuten backen, danach gegebenenfalls die Temperatur senken und weiterbacken.<br \/>\nNach dem Backen die Ciambella 10 Minuten bei spaltweit ge\u00f6ffneter Backofent\u00fcr ruhen lassen.<br \/>\nIn der Zwischenzeit die Glasur zubereiten: Puderzucker zum Eiklar geben und gut verr\u00fchren. Die Glasur auf den Kuchen gie\u00dfen, wenn dieser abgek\u00fchlt ist. Mit Pinienkernen, getrockneten Heidelbeeren und ganzen Mandeln verzieren.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":11166,"menu_order":0,"template":"","class_list":["post-11167","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mandarinen-Ciambella mit nativem Oliven\u00f6l extra Alto Crotonese DOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/torta-al-mandarino-con-olio-extravergine-doliva-alto-crotonese-dop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mandarinen-Ciambella mit nativem Oliven\u00f6l extra Alto Crotonese DOP - 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