{"id":10815,"date":"2021-07-19T11:12:48","date_gmt":"2021-07-19T11:12:48","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=10815"},"modified":"2021-07-19T11:12:48","modified_gmt":"2021-07-19T11:12:48","slug":"frico-mit-extra-nativem-olivenoel-g-u-veneto-del-grappa","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/frico-mit-extra-nativem-olivenoel-g-u-veneto-del-grappa\/","title":{"rendered":"Frico mit extra nativem Oliven\u00f6l g.U. Veneto del Grappa"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"ricette-frico\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico.jpg\" alt class=\"img-responsive wp-image-10783\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2021\/07\/ricette-frico.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Zutaten:<\/p>\n<p>500 g gereifter Montasio-K\u00e4se<br \/>\n500 g Kartoffeln<br \/>\n200 g Zwiebeln<br \/>\n50 g extra natives Oliven\u00f6l g.U. Veneto del Grappa<br \/>\nSalz n. B.<br \/>\nSchwarzer Pfeffer n. B.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p>Zubereitung:<br \/>\nVerwenden Sie eine beschichtete Pfanne mit einem Durchmesser von 15 &#8211; 18 cm. Gut erhitzen und einen Essl\u00f6ffel extra natives Oliven\u00f6l g.U. Veneto del Grappa hineingeben. Wenn das \u00d6l hei\u00df ist, die gew\u00fcrfelten Kartoffeln und die fein gehackten Zwiebeln hinzugeben und bei starker Hitze schwenken.<br \/>\nSobald die Kartoffeln und Zwiebeln gebr\u00e4unt sind, den K\u00e4se hinzuf\u00fcgen, schwenken und braten, bis sich eine Kruste gebildet hat, dann wie ein Omelette wenden und fertig braten.<br \/>\nHei\u00df servieren<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":10783,"menu_order":0,"template":"","class_list":["post-10815","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frico mit extra nativem Oliven\u00f6l g.U. 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