{"id":1011,"date":"2019-07-31T10:03:07","date_gmt":"2019-07-31T10:03:07","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=ricette&#038;p=1011"},"modified":"2019-07-31T10:04:05","modified_gmt":"2019-07-31T10:04:05","slug":"fleischbaellchen-mit-garda-dop","status":"publish","type":"ricette","link":"https:\/\/lookingfortheperfectfood.eu\/de\/ricette\/fleischbaellchen-mit-garda-dop\/","title":{"rendered":"Fleischb\u00e4llchen mit Garda DOP"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_2_3 2_3 fusion-two-third fusion-column-first\" style=\"--awb-bg-size:cover;width:66.666666666667%;width:calc(66.666666666667% - ( ( 4% ) * 0.66666666666667 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"980\" height=\"668\" title=\"polpettealsugo\" src=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo.jpg\" alt class=\"img-responsive wp-image-1010\" srcset=\"https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo-200x136.jpg 200w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo-400x273.jpg 400w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo-600x409.jpg 600w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo-800x545.jpg 800w, https:\/\/lookingfortheperfectfood.eu\/wp-content\/uploads\/2019\/07\/polpettealsugo.jpg 980w\" sizes=\"(max-width: 800px) 100vw, 980px\" \/><\/span><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-one-third fusion-column-last\" style=\"--awb-bg-size:cover;width:33.333333333333%;width:calc(33.333333333333% - ( ( 4% ) * 0.33333333333333 ) );\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><h4>Zutaten<\/h4>\n<p>3 Scheiben altbackenes Brot<br \/>\n\u00bd Glas Milch<br \/>\n800 g Rinderhackfleisch<br \/>\n4 Essl\u00f6ffel Parmesank\u00e4se, gerieben<br \/>\n300 g Tomatenmark<br \/>\n\u00bd Essl\u00f6ffel Tomatenkonzentrat<br \/>\n3 Essl\u00f6ffel natives Oliven\u00f6l extra Garda DOP<br \/>\nSalz<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><h4>Zubereitung<\/h4>\n<p>Die Kruste von den Brotscheiben entfernen und das Brotinnere in einer Sch\u00fcssel mit der Milch einweichen lassen. Etwa zehn Minuten ruhen lassen und dann mit einer Gabel zerdr\u00fccken. Die \u00fcbersch\u00fcssige Milch auspressen und das Brot mit dem Hackfleisch, dem Parmesank\u00e4se und einer Prise Salz vermengen. Das Gemisch mit den H\u00e4nden kneten, bis eine homogene Konsistenz erreicht ist.<br \/>\nDann die Fleischb\u00e4llchen formen. Das native Oliven\u00f6l extra Garda DOP in einer Pfanne erhitzen und die Fleischb\u00e4llchen auf allen Seiten einige Minuten anbraten. Tomatenmark, Konzentrat und Salz hinzuf\u00fcgen. Gut umr\u00fchren, abdecken und 20-25 Minuten bei schwacher Hitze garen.<br \/>\nDie Fleischb\u00e4llchen hei\u00df servieren.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"featured_media":1010,"menu_order":0,"template":"","class_list":["post-1011","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fleischb\u00e4llchen mit Garda DOP - LOOKING FOR THE PERFECT FOOD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lookingfortheperfectfood.eu\/ricette\/polpette-al-sugo-con-garda-dop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fleischb\u00e4llchen mit Garda DOP - 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