{"id":3989,"date":"2020-01-28T13:43:44","date_gmt":"2020-01-28T13:43:44","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=photogallery&p=3989"},"modified":"2020-01-28T13:43:44","modified_gmt":"2020-01-28T13:43:44","slug":"eintauchen-in-die-wunderbare-welt-des-nativen-olivenoels-extra-veranstaltung-fuer-marktteilnehmer","status":"publish","type":"photogallery","link":"https:\/\/lookingfortheperfectfood.eu\/de\/photogallery\/eintauchen-in-die-wunderbare-welt-des-nativen-olivenoels-extra-veranstaltung-fuer-marktteilnehmer\/","title":{"rendered":"Eintauchen in die wunderbare Welt des nativen Oliven\u00f6ls extra: Veranstaltung f\u00fcr Marktteilnehmer"},"content":{"rendered":"

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Am 23. und 24. Januar war \u201eLooking for the Perfect Food\u201c einer der Hauptprotagonisten eines mehrt\u00e4gigen Events in der Gegend von Verona f\u00fcr Marktteilnehmer der deutschen Lebensmittelbranche.<\/h1>\n

Das herrliche Wetter und die hervorragende Verpflegung sorgten dabei f\u00fcr das richtige Mittelmeer-Feeling. Zu den Highlights geh\u00f6rten der Besuch der Redoro-Oliven\u00f6lproduktionsanlage in Grezzana, der Austausch mit Olivenbauer Maurizio direkt auf einem Olivenhain in Mezzane di Sotto und das abschlie\u00dfende Abendessen in einem Traditionsrestaurant in der Innenstadt von Verona. Fazit: Beim nativen Oliven\u00f6l extra kommen Emotionen, Naturbewusstsein, Gesch\u00e4ft und Genuss zusammen.<\/p>\n<\/div>

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