{"id":3488,"date":"2019-12-12T09:41:02","date_gmt":"2019-12-12T09:41:02","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=photogallery&p=3488"},"modified":"2019-12-12T09:46:39","modified_gmt":"2019-12-12T09:46:39","slug":"verkostungstage-in-paris","status":"publish","type":"photogallery","link":"https:\/\/lookingfortheperfectfood.eu\/de\/photogallery\/verkostungstage-in-paris\/","title":{"rendered":"Verkostungstage in Paris"},"content":{"rendered":"

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Im Rahmen des Kommunikationsprojekts \u201eEcceOlio\u201c fanden im November und Dezember in Paris, in einigen ausgew\u00e4hlten Restaurants im Stadtzentrum, verschiedene Verkostungsinitiativen von nativem Oliven\u00f6l extra aus der EU mit den G\u00fctesiegeln g.U., g.g.A.und Bio statt.<\/h1>\n

Die Verkostungen wurden von Informationen \u00fcber die technischen, ern\u00e4hrungsphysiologischen und organoleptischen Eigenschaften der zertifizierten nativen Oliven\u00f6l extra begleitet.
\nDie anwesenden G\u00e4ste waren aufgefordert, sich aktiv an der Identifizierung der spezifischen Eigenschaften der zertifizierten \u00d6le zu beteiligen, um sich so aus erster Hand von der Qualit\u00e4t der vorgestellten Oliven\u00f6le zu \u00fcberzeugen.<\/p>\n<\/div>

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