{"id":1210,"date":"2019-09-11T14:01:14","date_gmt":"2019-09-11T14:01:14","guid":{"rendered":"https:\/\/lookingfortheperfectfood.eu\/?post_type=photogallery&p=1210"},"modified":"2019-10-02T10:17:19","modified_gmt":"2019-10-02T10:17:19","slug":"schulungstage-in-hamburg-und-berlin-fuer-promoter-und-fachpublikum","status":"publish","type":"photogallery","link":"https:\/\/lookingfortheperfectfood.eu\/de\/photogallery\/schulungstage-in-hamburg-und-berlin-fuer-promoter-und-fachpublikum\/","title":{"rendered":"Schulungstage in Hamburg und Berlin f\u00fcr Promoter und Fachpublikum"},"content":{"rendered":"

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\u2028Im Rahmen der Initiative \u201eEcceOlio\u201c haben zwei weitere Fortbildungsveranstaltungen f\u00fcr Oliven\u00f6l-Promoter und Fachpublikum stattgefunden: am 2. September in Hamburg und am 3. September in Berlin.<\/h1>\n

La formazione era strutturata come segue:<\/p>\n

Der Ablauf der Schulung war wie folgt:
\n– Pr\u00e4sentation und Ziele des Projekts \u201eEcceOlio\u201c und der Kampagne \u201eLooking for the Perfect Food\u201c.
\n– Was ist natives Oliven\u00f6l extra? Welches sind die wichtigsten Aspekte?
\n– EU-G\u00fctezeichen g.U., g.g.A. und Bio
\n– Verkostung von Oliven\u00f6l
\n– Pr\u00e4sentation der geplanten Initiativen
\n– Offene Diskussion \u00fcber die Umsetzung in den M\u00e4rkten<\/p>\n

Auch in Norddeutschland konnten wir bei allen Schulungsteilnehmern gro\u00dfes Interesse und Engagement feststellen. Ihr Enthusiasmus f\u00fcr dieses mittel- bis langfristige Kommunikationsprojekt rund um das Thema Oliven\u00f6l ist f\u00fcr uns ein Grund stolz zu sein. Es wurden die Informationsmaterialien des Projekts vorgestellt und wertvolle Ideen ausgetauscht, um auf dem deutschen Markt die Vorz\u00fcge des nativen Oliven\u00f6ls extra mit EU-G\u00fctezeichen effektiv zu kommunizieren.<\/p>\n<\/div>

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Bilder<\/h1>\n<\/div>
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